Difference between revisions of "Animal Fat"

From Ring of Brodgar
m (Text replacement - "(Added in update) \[([a-z:.\/]+)\?([ftp=&#0-9]+) "([a-zA-Z ]+)"\]" to "$1 {{patch|title|$4}}")
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| xsize      = 1
 
| xsize      = 1
 
| ysize      = 1
 
| ysize      = 1
| skillreq  = [[Animal Husbandry]]
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| skillreq  = [[requires::Animal Husbandry]]
 
| objectsreq = [[requires::Raw Meat]] x3
 
| objectsreq = [[requires::Raw Meat]] x3
 
}}
 
}}
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{{GM|$Craft|$Prossecing & Materials|$Cooking & Ingredients|$Fat cuts}}
  
 
Animal fat can be rendered to [[Rendered Animal Fat]] using a boiling cauldron, which can in turn be used as an alternative to [[butter]] in various recipes.
 
Animal fat can be rendered to [[Rendered Animal Fat]] using a boiling cauldron, which can in turn be used as an alternative to [[butter]] in various recipes.
  
You can occasionally get animal fat when butchering animals, especially pigs.  
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You can occasionally get animal fat when butchering animals, especially pigs or crafted with any meat.
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==Quality==
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1. The quality of {{PAGENAME}} while butchering is determined by [[quality]] of the animal corpse and is [[softcap|softcapped]] by your [[sharp tool]] [[quality]] and [[survival]].
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#If <math>ToolQ < CorpseQ</math> then <math>FatQ = (CorpseQ + ToolQ)/ 2</math>
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#If <math>Survival < CorpseQ</math> then <math>FatQ = (CorpseQ + Survival)/ 2</math>
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Tool quality softcap is applied before the survival softcap.
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2. If crafted from any raw meat then quality is average meat and is [[softcap|softcapped]] by <math>\sqrt[2]{Cooking*Perception}</math>
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==Notes==
 
==Notes==
 
* Added in update {{patch|title|Fat Bubble Adders}}
 
* Added in update {{patch|title|Fat Bubble Adders}}

Revision as of 06:22, 25 November 2019

Animal Fat
Animal Fat.png
Vital statistics
Size 1 x 1
Skill(s) Required Animal Husbandry
Object(s) Required Raw Meat x3
Required By Fat-Braised Veg, Haggis, Rendered Animal Fat
Go to Objects
Icon keyboard.pngCraft > Prossecing & Materials > Cooking & Ingredients > Fat cuts

Animal fat can be rendered to Rendered Animal Fat using a boiling cauldron, which can in turn be used as an alternative to butter in various recipes.

You can occasionally get animal fat when butchering animals, especially pigs or crafted with any meat.

Quality

1. The quality of Animal Fat while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival.

  1. If then
  2. If then

Tool quality softcap is applied before the survival softcap.

2. If crafted from any raw meat then quality is average meat and is softcapped by


Notes