Brill

Brill

Vital statistics
Size 1 x 1
Skill(s) Required Fishing
Object(s) Required Bushcraft Fishingpole or Primitive Casting-Rod
Produced By River or Lake
Required By Filet of Brill, Spitroast Brill
Go to Objects

A small greenish brown fish.

How to Acquire

You must have the fishing skill and a fully equipped Bushcraft Fishingpole or Primitive Casting-Rod in order to catch fish.

to cast your line into a body of water.

How to Use

Brill can be prepared severals ways, including Spitroasting, Drying, or cooked over an open Fire

Once caught and butchered, a Brill produces 1 Raw Filets

 Craft > Food > Roast Meat

To cook a Filet of Brill over a fire creates Roast Filet of Brill, which provides :

STR
+1

+2
AGI
+1

+2
INT
+1

+2
CON
+1

+2
PER
+1

+2
CHA
+1

+2
DEX
+1

+2
WIL
+1

+2
PSY
+1

+2
EnergyHungerTotal FEPs
+1 / +2
Hunger
per FEP
20000000000020000012534 / 00.75 / 1.33

Drying a Filet of Brill on a Drying Frame takes around 66 RL hours and produces Dried Filet of Brill, which provides:

STR
+1

+2
AGI
+1

+2
INT
+1

+2
CON
+1

+2
PER
+1

+2
CHA
+1

+2
DEX
+1

+2
WIL
+1

+2
PSY
+1

+2
EnergyHungerTotal FEPs
+1 / +2
Hunger
per FEP
6000000000000000001251.56 / 00.25 / 4

Spitroasting a whole Brill over a fire using a Roasting Spit creates 2 pieces of Spitroast Brill, which provide:

STR
+1

+2
AGI
+1

+2
INT
+1

+2
CON
+1

+2
PER
+1

+2
CHA
+1

+2
DEX
+1

+2
WIL
+1

+2
PSY
+1

+2
EnergyHungerTotal FEPs
+1 / +2
Hunger
per FEP
2010000000002000001251.55 / 00.3 / 3.33

Quality

• The quality of the caught fish is determined primarily by map data. The Q on your fishing gear can only reduce fish quality if lower than the fish's.
• The quality of Roasted fish is Softcapped by ${\displaystyle {\sqrt[{2}]{Perception*Survival}}}$.
• The quality of Dried fish is equal to the quality of the fish and not affecting by the character or the drying frame
• The quality of spitroast fish is equal to ${\displaystyle {\frac {_{q}RoastingSpit+_{q}Fish}{2}}}$ and is Softcapped by the Survival of the character who places the fish on the spit.