Category:Sausages

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Sausages are made with a Meatgrinder and require Sausage Making. All sausages are made out of Raw Meat and either Intestines or a Stitched Casing, and provide less Hunger than the combination of their ingredients, but many more FEPs.

Sausage Ingredients STR AGI INT CON PER CHA DEX WILL PSY Hunger Energy
Badger Botillo Raw Badger x2 2 4  4% 500%
Bear Salami Raw Bear x2 4 3  6% 650%
Big Bear Banger Raw Bear x2, Raw Pork or Raw Boar x2 10  10% 900%
Boar Baloney Raw Boar x3 2 2 2  4.5% 800%
Boar Boudin Raw Beef or Raw Wild Beef, Raw Boar 3 3  6% 500%
Cavedog Raw Bat x2, Stalagoom 3 2 3.5% 500%
Chicken Chorizo Chicken Meat, Raw Mutton orRaw Wild Mutton 5 3 2 4.5% 400%
Cow Chorizo Raw Beef or Raw Wild Beef x2 1 5 6% 600%
Delicious Deer Dog Raw Venison x3, Chives 10 2 2  8% 800%
Elk Dog Raw Moose, Raw Venison 3 3(+2)  3% 400%
Fox Fuet Raw Pork or Raw Boar x2, Raw Fox 2 2 6% 700%
Fox Wurst Raw Fox x2 2 1  4% 350%
Glazed Grazer Dog Raw Wildhorse or Raw Horse x3, Honey (0.2L) 3 4 3  4% 600%
King of the Woods Raw Moose, Raw Bear, Blood Stern 4 4  2(+2) 7% 800%
Lamb Sausages Raw Mutton, Raw Pork or Raw Boar 7 5.5% 600%
Lynxalami Raw lynx x2, Raw Pork or Raw Boar 2(+2) 3 1.5% 500%
Piglet Wursts Raw Pork or Raw Boar 3  3% 350%
Running Rabbit Sausage Fox x2, Rabbit 4 1  5% 700%
Tame Game Liverwurst Raw Beef, Raw Rabbit 3 4  6% 500%
Wonderful Wilderness Wurst Raw Venison x2, Raw Rabbit x2,
Raw Boar x2, Raw Bear, Raw Fox, Intestines x2
12  20% 1200%

Quality

Quality of produced sausages is:

[math]SausageQ = \frac{3\ *\ (\frac{avgMeatQ + avgIntestinesQ}{2}) +\ GrinderQ}{4}[/math]

Softcapped by Dexterity and Cooking.