Cheese Curd
| Cheese Curd | ||
|---|---|---|
| | ||
| Vital statistics | ||
| Size | 1 x 1 | |
| Skill(s) Required | Cheesemaking | |
| Object(s) Required | Milk, Rennet | |
| Produced By | Curding Tub | |
| Required By | Cellar Cheddar, Creamy Camembert, Mothzarella, Tasty Emmentaler | |
| Hunger Filled | 40 | |
| FEPs | % of Total | |
| STR | 1 | 100% |
| AGI | 0 | 0% |
| INT | 0 | 0% |
| CON | 0 | 0% |
| PER | 0 | 0% |
| CHA | 0 | 0% |
| DEX | 0 | 0% |
| PSY | 0 | 0% |
| Hurt damage | 0 | 0% |
| Sum | 1 | |
| Hunger per FEP | 40 | |
| FEP per Hunger | 0.03 | |
| Go to Objects | ||
Curds are necessary for producing cheese. They can also be used as food, providing one STR FEP. A cheese tray can be filled with 4 curd and placed on a cheese rack to begin the cheese process.
How to Acquire
Fill a curding tub with milk and rennet. The milk and rennet will slowly be consumed, resulting in one curd in the tub every 40 minutes (real-time). Each curd produced consumes 1.0L of milk and 0.1L of rennet.
Turn Into
Inside ->> Tasty Emmentaler ->> Musky Milben (mine)
Outside ->> Creamy Camembert
Cellar ->> Cellar Cheddar ->> BBC (inside or outside) ->> Jorbonzola (mine) ->> MBC (cellar)
Mine ->> Mothzarella ->> Harmesan Cheese (inside or cellar) ->> Sunlit Stilton (outside)
Cellar Cheddar can change also in a Cave Cheddar if placed in a mine
more info here
Quality