Cow Cheese

From Ring of Brodgar

Cheesemaking

Fill a curding tub with milk and rennet. Rennet is created by cooking suckling's maw and vinegar into buckets at a cauldron. As long as the tub has at least 1.0L of milk and 0.02L of rennet, it'll produce one Cheese Curd every 36 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a cheese tray. Cheese trays placed on a cheese rack will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a Timber House, Log Cabin, Stonestead, Stone Mansion, Great Hall or Stone Tower. 'Mine' refers to either caves or mines. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.

There are only 4 stages. There are 12 cheeses in total, including Generic Gouda.

Cheese marked with an '*' still need to be confirmed.

Stage 1

Location Curd
Cabin Tasty Emmentaler
Cellar Cellar Cheddar
Mine Mothzarella
Outside Creamy Camembert

Stage 2

Location Tasty Emmentaler Cellar Cheddar Mothzarella Creamy Camembert
Cabin Generic Gouda* Brodgar Blue Cheese Harmesan Cheese Generic Gouda
Cellar Generic Gouda* Generic Gouda* Harmesan Cheese* Generic Gouda
Mine Musky Milben* Cave Cheddar Generic Gouda* Generic Gouda
Outside Generic Gouda* Brodgar Blue Cheese Generic Gouda* Generic Gouda

Stage 3

Location Musky Milben Cave Cheddar Brodgar Blue Cheese Harmesan Cheese
Cabin Generic Gouda* Generic Gouda* Generic Gouda* Generic Gouda*
Cellar Generic Gouda* Generic Gouda* Generic Gouda* Generic Gouda*
Mine Generic Gouda* Generic Gouda* Jorbonzola Generic Gouda*
Outside Generic Gouda* Generic Gouda* Generic Gouda* Sunlit Stilton*

Stage 4

Location Jorbonzola Sunlit Stilton
Cabin Generic Gouda* Generic Gouda*
Cellar Midnight Blue Cheese* Generic Gouda*
Mine Generic Gouda* Generic Gouda*
Outside Generic Gouda* Generic Gouda*

Maturation time

All Times need to be confirmed***

Location Cheese Maturation time (Real Time) In game Time
Cabin or Outside Brodgar Blue Cheese 32 hours (1.3 days) 4 days
Mine Mothzarella 32 hours (1.3 days) 4 days
Cellar Cellar Cheddar 48 hours (2 days) 6 days
Outside Creamy Camembert 56 hours (2.3 days) 7 days
Mine Jorbonzola 56 hours (2.3 days) 7 days
Cabin or Cellar Harmesan Cheese 64 hours (2.6 days) 8 days
Cabin Tasty Emmentaler 80 hours (3.3 days) 10 days
Cellar Midnight Blue Cheese 168 hours (7 days) 21 days
Mine Musky Milben 224 hours (9.3 days) 28 days
Outside Sunlit Stilton 51 hours (2.1 days) 6.4 days
Faulty Placement Generic Gouda 48 hours (2 days) 6 days