Mallard Meat
From Ring of Brodgar
Mallard Meat | |||
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Vital statistics | |||
Size | 1 x 1 | ||
Skill(s) Required | Hunting | ||
Object(s) Required | Cleaned Mallard | ||
Produced By | Sharp tool | ||
Specific Type of | Poultry, Raw Meat | ||
Required By | Roast Mallard, (Poultry: Beeted Bird Breast, Deep Fried Bird, Leeky Fowl, Two-Bird Skewer, Unbaked Poultry Pot Pie), (Raw Meat: Animal Fat, Autumn Steak, Butcher's Surprise, Chum Bait, Encumbered Roast, Jotun's Morsel, Marrow Roast, Meat-in-Jelly, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Smoked Meat, Steak & Tubers, Unbaked Meatpie) | ||
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How to Acquire
Mallard Meat is acquired from butchering a Cleaned Mallard .
Quality
The quality of Mallard Meat while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival.
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Tool quality softcap is applied before the survival softcap.