Mallard Meat

Mallard Meat
Vital statistics
Size	1 x 1
Skill(s) Required	Hunting
Object(s) Required	Cleaned Mallard
Produced By	Sharp tool
Specific Type of	Poultry, Raw Meat
Required By	Roast Mallard, (Poultry: Beeted Bird Breast, Deep Fried Bird, Leeky Fowl, Two-Bird Skewer, Unbaked Poultry Pot Pie), (Raw Meat: Animal Fat, Autumn Steak, Butcher's Surprise, Chum Bait, Encumbered Roast, Jotun's Morsel, Marrow Roast, Meat-in-Jelly, Onion Skewer, Raw Kebab Roll, Roast Meat, Steak & Tubers, Unbaked Meatpie)
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How to Acquire

Mallard Meat is acquired from butchering a Cleaned Mallard .

Quality

The quality of Mallard Meat while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival.

1. If $ToolQ<CorpseQ$ then $MeatQ=(CorpseQ+ToolQ)/2$
2. If $Survival<CorpseQ$ then $MeatQ=(CorpseQ+Survival)/2$

Tool quality softcap is applied before the survival softcap.