|Size||1 x 1|
|Object(s) Required||Cleaned Bat|
|Produced By||Sharp tool|
|Specific Type of||Raw Meat|
|Required By||Cavedog, Roast Bat, (Raw Meat: Animal Fat, Autumn Steak, Butcher's Surprise, Chum Bait, Encumbered Roast, Jotun's Morsel, Marrow Roast, Meat-in-Jelly, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Steak & Tubers, Unbaked Meatpie)|
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How to Acquire
Raw Bat meat is acquired from butchering a Cleaned Bat.
- If then
- If then
Tool quality softcap is applied before the survival softcap.
As a raw meat ingredient, Raw Bat can be used in a variety of recipes. The table below shows the amount of FEPs added/removed from the original recipe's FEPs. Use it when considering which meat makes the best use of this ingredient for the stat you want to raise.
Make sure to consider individual meat types can be used in specific recipes that other meat types cannot (Raw Bat can be used to make Cavedog on top of the below recipes, for instance).
Also take note other required ingredients and possible spices in recipes can change the final FEP values (example: Onion Skewer will also consider what type of onion you're using).
|Recipe||FEP changes per meat (at q10)|
|Butcher's Surprise||0.2 PER, -0.25 CHA (x2)|
|Encumbered Roast||0.2 PER|
|Onion Skewer||0.63 PER|
|Pumpkin Stew||0.95 PER, -0.125 WIL +2 (x2)|
|Raw Kebab Roll|
|Steak & Tubers|