New world 12 as of 6 March 2020 HnH Topic: World 12
Satiation reworked as of Feasting Leonardo (2019-12-11) patch.

Raw Bat

From Ring of Brodgar
Raw Bat
Raw Bat.png
Vital statistics
Size 1 x 1
Skill(s) Required Hunting
Object(s) Required Cleaned Bat
Produced By Sharp tool
Specific Type of Raw Meat
Required By Cavedog, (Raw Meat: Animal Fat, Autumn Steak, Butcher's Surprise, Encumbered Roast, Jotun's Morsel, Meat-in-Jelly, Raw Kebab Roll, Roast Meat, Smoked Meat, Steak & Tubers, Unbaked Meatpie)
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How to Acquire

Raw Bat meat is acquired from butchering a Cleaned Bat.


The quality of Raw Bat while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival.

  1. If then
  2. If then

Tool quality softcap is applied before the survival softcap.

Variable Ingredients

As a raw meat ingredient, Raw Bat can be used in a variety of recipes. The table below shows the amount of FEPs added/removed from the original recipe's FEPs. Use it when considering which meat makes the best use of this ingredient for the stat you want to raise.

Make sure to consider individual meat types can be used in specific recipes that other meat types cannot (Raw Bat can be used to make Cavedog on top of the below recipes, for instance).

Also take note other required ingredients and possible spices in recipes can change the final FEP values (example: Onion Skewer will also consider what type of onion you're using).

Recipe FEP changes per meat (at q10)
Autumn Steak
Butcher's Surprise 0.2 PER, -0.25 CHA (x2)
Encumbered Roast 0.2 PER
Jotun's Morsel
Onion Skewer 0.63 PER
Pumpkin Stew 0.95 PER, -0.125 WIL +2 (x2)
Raw Kebab Roll
Steak & Tubers
Unbaked Meatpie