Raw Beef

Raw Beef
Vital statistics
Size	1 x 1
Stack	Max:5 (Raw Meat)
Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored.	Hunting
Object(s) Required	Cow Corpse
Produced By	Sharp Tool
Specific Type of	Raw Meat
Required By	(7) Black Ribeye Steak, Boar Boudin, Bulldog, Cow Chorizo, Moodog, Roast Beef, Tame Game Liverwurst, (Raw Meat (19): Autumn Steak, Butcher's Surprise, Chum Bait, Cold Cut, Crackling Cutlets, Encumbered Roast, Fat cuts, Jotun's Morsel, Marrow Roast, Meat Stuffing, Meat-in-Jelly, Odds & Ends, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Smoked Meat, Steak & Tubers, Unbaked Meatpie)
Food details Energy Filled 250 Hunger Filled 4 Energy/Hunger 62.5 Satiates Meat
FEPs +1 +2 Sum% STR 0 0 0% AGI 0 0 0% INT 0 0 0% CON 1 0 100% PER 0 0 0% CHA 0 0 0% DEX 0 0 0% WIL 0 0 0% PSY 0 0 0% Sum 1 0 -- Hunger per FEP 4 FEP per Hunger 0.25
Go to Objects

Unlike any other Raw Meat, it can be eaten raw.

How to Acquire

Raw Beef meat is acquired from butchering a Cattle corpse.

Quality

The quality of Raw Beef while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival or farming.

1. If $ToolQ<CorpseQ$ then $MeatQ=(CorpseQ+ToolQ)/2$
2. If $Survival|Farming<CorpseQ$ then $MeatQ=(CorpseQ+Survival|Farming)/2$

Tool quality softcap is applied before the survival or farming softcap.