Trout

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Trout
Trout.png
Vital statistics
Size 2 x 1
Stack Max:Unknown (Fish)
Stockpile Fish (30)
Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored. Fishing
Object(s) Required Bushcraft Fishingpole or Primitive Casting-Rod
Produced By River or Lake
Required By (2) Filet of Trout, Spitroast Trout
Go to Objects

A medium-sized orangey brown fish.

How to Acquire

You must have the fishing skill and a fully equipped Bushcraft Fishingpole or Primitive Casting-Rod in order to catch fish.

Use the menu action

Icon keyboard.pngAdventure > Fish

to cast your line into a body of water.

Trout can also occasionally be found in Tidepools, which occasionally replenish with various fish.

How to Use

Trout can be prepared severals ways, including Spitroasting, Drying, or cooked over an open Fire

Once caught and butchered, a Trout produces 2 Raw Filets


Use the menu action

Icon keyboard.pngCraft > Food > Roast Meat

To cook a Filet of Trout over a fire creates Roast Filet of Trout.

Drying a Filet of Trout on a Drying Frame takes around 66 RL hours and produces Dried Filet of Trout.

Spitroasting a whole Trout over a fire using a Roasting Spit creates 3 pieces of Spitroast Trout.

Provided FEP's:

Roast Filet of Trout
FEPs +1 +2 Sum%
STR 2 0 40%
AGI 0 0 0%
INT 0 0 0%
CON 0 0 0%
PER 1.5 0 30%
CHA 0 0 0%
DEX 1.5 0 30%
WIL 0 0 0%
PSY 0 0 0%
Sum 5 0 --
Hunger per FEP 0.2
FEP per Hunger 5
Dried Filet of Trout
FEPs +1 +2 Sum%
STR 5.25 0 70%
AGI 0 0 0%
INT 0 0 0%
CON 0 0 0%
PER 2.25 0 30%
CHA 0 0 0%
DEX 0 0 0%
WIL 0 0 0%
PSY 0 0 0%
Sum 7.5 0 --
Hunger per FEP 0.07
FEP per Hunger 15
Spitroast Trout
FEPs +1 +2 Sum%
STR 2 0 33.33%
AGI 0 0 0%
INT 1 0 16.67%
CON 0 0 0%
PER 1.5 0 25%
CHA 0 0 0%
DEX 1.5 0 25%
WIL 0 0 0%
PSY 0 0 0%
Sum 6 0 --
Hunger per FEP 0.08
FEP per Hunger 12

Quality

  • The quality of the caught fish is determined primarily by map data. The Q on your fishing gear can only reduce fish quality if lower than the fish's.
  • The quality of Roasted fish is Softcapped by .
  • The quality of Dried fish is equal to the quality of the fish and not affecting by the character or the drying frame
  • The quality of spitroast fish is equal to and is Softcapped by the Survival of the character who places the fish on the spit.