Ring of Brodgar - User contributions [en]

Sheep Cheese

2016-09-09T23:15:36Z

Atizza: /* Stage 3 */

==Cheesemaking==
Fill a [[Curding Tub|curding tub]] with [[sheepsmilk]] and [[rennet]]. Rennet is created by cooking [[Suckling's Maw|suckling's maw]] and [[vinegar]] into [[Bucket|buckets]] at a [[cauldron]]. As long as the tub has at least 1.0L of milk and 0.02L of rennet, it'll produce one [[Sheep's Curd]] every 40 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a [[Cheese Tray|cheese tray]]. Cheese trays placed on a [[Cheese Rack|cheese rack]] will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a [[Timber House]], [[Log Cabin]], [[Stonestead]], [[Stone Mansion]], or [[Great Hall]]. 'Mine' refers to either [[cave|caves]] or [[mine|mines]]. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.

=== Stage 1 ===
{| class="wikitable" style="text-align: center"
!Location
![[Curd]]
|-
!Cabin
|[[Halloumi]]
|-
!Cellar
|[[Feta]]
|-
!Mine
|[[Abbaye]]
|-
!Outside
|[[Pecorino]]
|}

=== Stage 2 ===
{| class="wikitable" style="text-align: center"
!Location
![[Halloumi]]
![[Feta]]
![[Abbaye]]
![[Pecorino]]
|-
!Cabin
|[[Generic Gouda]]
|[[]]
|[[Generic Gouda]]
|[[Generic Gouda]]
|-
!Cellar
|[[Generic Gouda]]
|[[Generic Gouda]]
|[[]]
|[[Gbejna]]
|-
!Mine
|[[Generic Gouda]]
|[[Generic Gouda]]
|[[Generic Gouda]]
|[[Manchego]]
|-
!Outside
|[[Generic Gouda]]
|[[Cabrales]]
|[[Generic Gouda]]*
|[[Generic Gouda ]]
|}

=== Stage 3 ===
{| class="wikitable" style="text-align: center"
!Location
![[Cabrales]]
![[Gbejna]]
![[Manchego]]
|-
!Cabin
|[[Generic Gouda]]
|[[]]
|[[]]
|-
!Cellar
|[[]]
|[[]]
|[[]]
|-
!Mine
|[[]]
|[[]]
|[[]]
|-
!Outside
|[[]]
|[[]]
|[[]]
|}

Talk:Percorino

2016-09-04T21:29:02Z

Atizza:

Added page spelled "Pecorino" as game spells it, unsure how to delete this one.

I don't think we have the ability to delete. I went ahead and deleted all text from the page, will add a redirect as a work around. --[[User:Atizza|Atizza]] ([[User talk:Atizza|talk]]) 17:26, 4 September 2016 (EDT)

Talk:Percorino

2016-09-04T21:28:47Z

Atizza: Atizza moved page Talk:Percorino to Category talk:Pecorino

#REDIRECT [[Category talk:Pecorino]]

Gbejna

2016-09-04T21:22:13Z

Atizza: Created blank page

Sheep Cheese

2016-09-04T21:22:04Z

Atizza: /* Stage 2 */

==Cheesemaking==
Fill a [[Curding Tub|curding tub]] with [[sheepsmilk]] and [[rennet]]. Rennet is created by cooking [[Suckling's Maw|suckling's maw]] and [[vinegar]] into [[Bucket|buckets]] at a [[cauldron]]. As long as the tub has at least 1.0L of milk and 0.02L of rennet, it'll produce one [[Sheep's Curd]] every 40 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a [[Cheese Tray|cheese tray]]. Cheese trays placed on a [[Cheese Rack|cheese rack]] will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a [[Timber House]], [[Log Cabin]], [[Stonestead]], [[Stone Mansion]], or [[Great Hall]]. 'Mine' refers to either [[cave|caves]] or [[mine|mines]]. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.

=== Stage 1 ===
{| class="wikitable" style="text-align: center"
!Location
![[Curd]]
|-
!Cabin
|[[Halloumi]]
|-
!Cellar
|[[Feta]]
|-
!Mine
|[[Abbaye]]
|-
!Outside
|[[Pecorino]]
|}

=== Stage 2 ===
{| class="wikitable" style="text-align: center"
!Location
![[Halloumi]]
![[Feta]]
![[Abbaye]]
![[Pecorino]]
|-
!Cabin
|[[Generic Gouda]]
|[[]]
|[[Generic Gouda]]
|[[]]
|-
!Cellar
|[[Generic Gouda]]
|[[]]
|[[]]
|[[Gbejna]]
|-
!Mine
|[[Generic Gouda]]
|[[]]
|[[Generic Gouda]]
|[[Manchego]]
|-
!Outside
|[[Generic Gouda]]
|[[Cabrales]]
|[[Generic Gouda]]*
|[[]]
|}

Sheep Cheese

2016-09-04T00:12:12Z

Atizza: /* Stage 2 */

==Cheesemaking==
Fill a [[Curding Tub|curding tub]] with [[sheepsmilk]] and [[rennet]]. Rennet is created by cooking [[Suckling's Maw|suckling's maw]] and [[vinegar]] into [[Bucket|buckets]] at a [[cauldron]]. As long as the tub has at least 1.0L of milk and 0.02L of rennet, it'll produce one [[Sheep's Curd]] every 40 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a [[Cheese Tray|cheese tray]]. Cheese trays placed on a [[Cheese Rack|cheese rack]] will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a [[Timber House]], [[Log Cabin]], [[Stonestead]], [[Stone Mansion]], or [[Great Hall]]. 'Mine' refers to either [[cave|caves]] or [[mine|mines]]. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.

=== Stage 1 ===
{| class="wikitable" style="text-align: center"
!Location
![[Curd]]
|-
!Cabin
|[[Halloumi]]
|-
!Cellar
|[[Feta]]
|-
!Mine
|[[Abbaye]]
|-
!Outside
|[[Pecorino]]
|}

=== Stage 2 ===
{| class="wikitable" style="text-align: center"
!Location
![[Halloumi]]
![[Feta]]
![[Abbaye]]
![[Pecorino]]
|-
!Cabin
|[[Generic Gouda]]
|[[]]
|[[Generic Gouda]]
|[[]]
|-
!Cellar
|[[Generic Gouda]]
|[[]]
|[[]]
|[[]]
|-
!Mine
|[[Generic Gouda]]
|[[]]
|[[]]
|[[Manchego]]
|-
!Outside
|[[Generic Gouda]]
|[[Cabrales]]
|[[Generic Gouda]]*
|[[]]
|}

Sheep Cheese

2016-09-03T23:59:45Z

Atizza: /* Stage 2 */

==Cheesemaking==
Fill a [[Curding Tub|curding tub]] with [[sheepsmilk]] and [[rennet]]. Rennet is created by cooking [[Suckling's Maw|suckling's maw]] and [[vinegar]] into [[Bucket|buckets]] at a [[cauldron]]. As long as the tub has at least 1.0L of milk and 0.02L of rennet, it'll produce one [[Sheep's Curd]] every 40 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a [[Cheese Tray|cheese tray]]. Cheese trays placed on a [[Cheese Rack|cheese rack]] will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a [[Timber House]], [[Log Cabin]], [[Stonestead]], [[Stone Mansion]], or [[Great Hall]]. 'Mine' refers to either [[cave|caves]] or [[mine|mines]]. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.

=== Stage 1 ===
{| class="wikitable" style="text-align: center"
!Location
![[Curd]]
|-
!Cabin
|[[Halloumi]]
|-
!Cellar
|[[Feta]]
|-
!Mine
|[[Abbaye]]
|-
!Outside
|[[Pecorino]]
|}

=== Stage 2 ===
{| class="wikitable" style="text-align: center"
!Location
![[Halloumi]]
![[Feta]]
![[Abbaye]]
![[Pecorino]]
|-
!Cabin
|[[]]
|[[]]
|[[Generic Gouda]]
|[[]]
|-
!Cellar
|[[Generic Gouda]]
|[[]]
|[[]]
|[[]]
|-
!Mine
|[[]]
|[[]]
|[[]]
|[[Manchego]]
|-
!Outside
|[[]]
|[[Cabrales]]
|[[Generic Gouda]]*
|[[]]
|}

Sheep Cheese

2016-09-03T23:55:37Z

Atizza: /* Stage 2 */

==Cheesemaking==
Fill a [[Curding Tub|curding tub]] with [[sheepsmilk]] and [[rennet]]. Rennet is created by cooking [[Suckling's Maw|suckling's maw]] and [[vinegar]] into [[Bucket|buckets]] at a [[cauldron]]. As long as the tub has at least 1.0L of milk and 0.02L of rennet, it'll produce one [[Sheep's Curd]] every 40 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a [[Cheese Tray|cheese tray]]. Cheese trays placed on a [[Cheese Rack|cheese rack]] will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a [[Timber House]], [[Log Cabin]], [[Stonestead]], [[Stone Mansion]], or [[Great Hall]]. 'Mine' refers to either [[cave|caves]] or [[mine|mines]]. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.

=== Stage 1 ===
{| class="wikitable" style="text-align: center"
!Location
![[Curd]]
|-
!Cabin
|[[Halloumi]]
|-
!Cellar
|[[Feta]]
|-
!Mine
|[[Abbaye]]
|-
!Outside
|[[Pecorino]]
|}

=== Stage 2 ===
{| class="wikitable" style="text-align: center"
!Location
![[Halloumi]]
![[Feta]]
![[Abbaye]]
![[Pecorino]]
|-
!Cabin
|[[]]
|[[]]
|[[]]
|[[]]
|-
!Cellar
|[[Generic Gouda]]
|[[]]
|[[]]
|[[]]
|-
!Mine
|[[]]
|[[]]
|[[]]
|[[Manchego]]
|-
!Outside
|[[]]
|[[Cabrales]]
|[[Generic Gouda]]*
|[[]]
|}

Sheep Cheese

2016-09-02T01:22:58Z

Atizza: /* Stage 2 */

==Cheesemaking==
Fill a [[Curding Tub|curding tub]] with [[sheepsmilk]] and [[rennet]]. Rennet is created by cooking [[Suckling's Maw|suckling's maw]] and [[vinegar]] into [[Bucket|buckets]] at a [[cauldron]]. As long as the tub has at least 1.0L of milk and 0.02L of rennet, it'll produce one [[Sheep's Curd]] every 40 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a [[Cheese Tray|cheese tray]]. Cheese trays placed on a [[Cheese Rack|cheese rack]] will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a [[Timber House]], [[Log Cabin]], [[Stonestead]], [[Stone Mansion]], or [[Great Hall]]. 'Mine' refers to either [[cave|caves]] or [[mine|mines]]. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.

=== Stage 1 ===
{| class="wikitable" style="text-align: center"
!Location
![[Curd]]
|-
!Cabin
|[[Halloumi]]
|-
!Cellar
|[[Feta]]
|-
!Mine
|[[Abbaye]]
|-
!Outside
|[[Percorino]]
|}

=== Stage 2 ===
{| class="wikitable" style="text-align: center"
!Location
![[Halloumi]]
![[Feta]]
![[Abbaye]]
![[Percorino]]
|-
!Cabin
|[[]]
|[[]]
|[[]]
|[[]]
|-
!Cellar
|[[]]
|[[]]
|[[]]
|[[]]
|-
!Mine
|[[]]
|[[]]
|[[]]
|[[Manchego]]
|-
!Outside
|[[]]
|[[Cabrales]]
|[[Generic Gouda]]*
|[[]]
|}

Manchego

2016-09-02T01:22:39Z

Atizza: Created blank page

Cabrales

2016-09-02T01:22:24Z

Atizza: Created blank page

Sheep Cheese

2016-09-02T01:22:15Z

Atizza: /* Stage 2 */

==Cheesemaking==
Fill a [[Curding Tub|curding tub]] with [[sheepsmilk]] and [[rennet]]. Rennet is created by cooking [[Suckling's Maw|suckling's maw]] and [[vinegar]] into [[Bucket|buckets]] at a [[cauldron]]. As long as the tub has at least 1.0L of milk and 0.02L of rennet, it'll produce one [[Sheep's Curd]] every 40 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a [[Cheese Tray|cheese tray]]. Cheese trays placed on a [[Cheese Rack|cheese rack]] will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a [[Timber House]], [[Log Cabin]], [[Stonestead]], [[Stone Mansion]], or [[Great Hall]]. 'Mine' refers to either [[cave|caves]] or [[mine|mines]]. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.

=== Stage 1 ===
{| class="wikitable" style="text-align: center"
!Location
![[Curd]]
|-
!Cabin
|[[Halloumi]]
|-
!Cellar
|[[Feta]]
|-
!Mine
|[[Abbaye]]
|-
!Outside
|[[Percorino]]
|}

=== Stage 2 ===
{| class="wikitable" style="text-align: center"
!Location
![[Halloumi]]
![[Feta]]
![[Abbaye]]
![[Percorino]]
|-
!Cabin
|[[]]*
|[[]]
|[[]]
|[[]]*
|-
!Cellar
|[[]]*
|[[]]*
|[[]]*
|[[]]*
|-
!Mine
|[[]]*
|[[]]
|[[]]*
|[[Manchego]]*
|-
!Outside
|[[]]*
|[[Cabrales]]
|[[Generic Gouda]]*
|[[]]
|}

Sheep Cheese

2016-08-31T01:21:12Z

Atizza:

==Cheesemaking==
Fill a [[Curding Tub|curding tub]] with [[sheepsmilk]] and [[rennet]]. Rennet is created by cooking [[Suckling's Maw|suckling's maw]] and [[vinegar]] into [[Bucket|buckets]] at a [[cauldron]]. As long as the tub has at least 1.0L of milk and 0.02L of rennet, it'll produce one [[Sheep's Curd]] every 40 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a [[Cheese Tray|cheese tray]]. Cheese trays placed on a [[Cheese Rack|cheese rack]] will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a [[Timber House]], [[Log Cabin]], [[Stonestead]], [[Stone Mansion]], or [[Great Hall]]. 'Mine' refers to either [[cave|caves]] or [[mine|mines]]. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.

=== Stage 1 ===
{| class="wikitable" style="text-align: center"
!Location
![[Curd]]
|-
!Cabin
|[[Halloumi]]
|-
!Cellar
|[[Feta]]
|-
!Mine
|[[Abbaye]]
|-
!Outside
|[[Percorino]]
|}

=== Stage 2 ===
{| class="wikitable" style="text-align: center"
!Location
![[Halloumi]]
![[Feta]]
![[Abbaye]]
![[Percorino]]
|-
!Cabin
|[[]]*
|[[]]
|[[]]
|[[]]*
|-
!Cellar
|[[]]*
|[[]]*
|[[]]*
|[[]]*
|-
!Mine
|[[]]*
|[[]]
|[[]]*
|[[]]*
|-
!Outside
|[[]]*
|[[]]
|[[]]*
|[[]]
|}

Sheep Cheese

2016-08-31T01:17:06Z

Atizza: /* Cheesemaking */

Sheep Cheese

2016-08-28T01:57:46Z

Atizza: /* Stage 1 */

Halloumi

2016-08-28T01:55:40Z

Atizza:

==[[FEP]]==
CON, INT & DEX

Feta

2016-08-28T01:54:38Z

Atizza: /* How to Acquire */

==How to Acquire==
Fill a [[Cheese Tray|cheese tray]] with four units of [[Sheep's Curd]], then place the tray on a [[Cheese Rack|cheese rack]] in a [[cellar]]. The curds will take some time to change into cheese.

==[[FEP]]==
DEX & CHA

Halloumi

2016-08-28T01:53:03Z

Atizza: Created blank page

Sheep Cheese

2016-08-28T01:52:51Z

Atizza: /* Stage 1 */

=== Stage 1 ===
{| class="wikitable" style="text-align: center"
!Location
![[Curd]]
|-
!Cabin
|[[Halloumi]]
|-
!Cellar
|[[Feta]]
|-
!Mine
|
|-
!Outside
|
|}

Sheep's Curd

2016-08-28T01:51:52Z

Atizza:

==How to Acquire==
Fill a [[Legacy:Curding Tub|curding tub]] with [[Sheepsmilk]] and [[Legacy:Rennet|rennet]]. The milk and rennet will slowly be consumed, resulting in one curd in the tub every 40 minutes (real-time). Each curd produced consumes 1.0L of milk and 0.1L of rennet.

Cowsmilk

2016-08-28T01:51:18Z

Atizza: Created blank page

Sheep's Curd

2016-08-28T01:50:48Z

Atizza: Created page with "==How to Acquire== Fill a curding tub with Sheepsmilk or Cowsmilk and rennet. The milk and rennet will slowly be consumed, res..."

==How to Acquire==
Fill a [[Legacy:Curding Tub|curding tub]] with [[Sheepsmilk]] or [[Cowsmilk]] and [[Legacy:Rennet|rennet]]. The milk and rennet will slowly be consumed, resulting in one curd in the tub every 40 minutes (real-time). Each curd produced consumes 1.0L of milk and 0.1L of rennet.

Feta

2016-08-28T01:49:26Z

Atizza: /* How to Acquire */

Feta

2016-08-28T01:49:02Z

Atizza: Created page with "==How to Acquire== Fill a cheese tray with four units of curd, then place the tray on a cheese rack in a cellar. The curds will take so..."

==How to Acquire==
Fill a [[Cheese Tray|cheese tray]] with four units of [[curd]], then place the tray on a [[Cheese Rack|cheese rack]] in a [[cellar]]. The curds will take some time to change into cheese.

Sheep Cheese

2016-08-28T01:46:25Z

Atizza:

=== Stage 1 ===
{| class="wikitable" style="text-align: center"
!Location
![[Curd]]
|-
!Cabin
|
|-
!Cellar
|[[Feta]]
|-
!Mine
|
|-
!Outside
|
|}

Sheep Cheese

2016-08-28T01:45:09Z

Atizza: Created blank page