Category:Baked Goods

These foods are produced in an Oven. The number of Branches used in the oven determines the baking time i.e. Ticks; food baked longer than necessary will turn into Ash.

The quality of all unbaked goods is ${q}Dough=\frac{_{q}MaterialsAvg + _{q}Water}{2}$, softcapped by $\sqrt{Perception * Cooking}$.

The quality of baked goods is $\frac{2 * _{q}dough + _{q}oven + _{q}branch}{4}$.

Food Hunger Ticks Main Ingredients Water Honey Milk Butter STR AGI INT CON PER CHA DEX PSY Hurt
Apple Pie 35 3 Apple 0.5 - - 1 - - - 10 - - - - -
Baked Birchbark Bream 30 3 Birchbark x2, Filet of Bream, Peapod x3, Yellow Onion x2 - - - - - - 5 - - 5 4 - -
Bark Bread 50 4 Tree Bark 1.0 - - - - - - 5 - - - - 0.2
Birthday Cake 35 - Blueberry Pie, Candle, Chicken Egg - 0.1 0.2 1 - - - - - 20 - 5 -
Blueberry Pie 35 3 Blueberries 0.5 - - - - - 4 - 3 - - - -
Bread 50 3 Flour 1.0 - - - - - - - - - - -
Carrot Cake 30 2 Carrots x2 0.5 - - 1 - - - - 7 - - -
Chantrelle & Onion Pirozhki 50 3 Bread Dough, Chantrelles, Yellow Onion 1.0 - - - - - - 4 - - 4 - -
Honey Bun 25 1 Flour 0.2 0.1 - - - 5 - - - - - - -
Pea Pie 35 3 Peapod x3 0.5 - - - - - - 5 - 2 - - -
Pumpkin Bread 50 4 Pumpkin Flesh, Pumpkin Seeds x2 1.0 - - - - - - 4 - 4 - - -
Pumpkin Pie 40 3 Pumpkin Flesh x2 0.5 - - - 2 - - 6 - - - - -
Raisin Butter-Cake 25 2 Raisins 0.5 - - 1 - - - - - 7 - - -
Ring of Brodgar 35 3 Poppy Seeds x2 0.5 0.1 - - - 6 - - - - - 3 -
Shewbread 45 4 Flour x4, Wax x3 0.5 - - - 4 - - - - - - - 5
Wellplaiced Pie 40 3 Chicken Egg, Roasted Plaice 1.0 - - - - - 4 - 4 2 - - -

Pages in category "Baked Goods"

The following 20 pages are in this category, out of 20 total.