Wheat Flour: Revision history

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26 July 2021

14 April 2019

30 November 2018

17 March 2018

21 September 2017

9 August 2017

9 July 2017

  • curprev 21:3521:35, 9 July 2017RoDel talk contribs 1,218 bytes +114 Added idea that I've noticed baked goods now get FEPs depending on the flour and percentage of which was used in baking. Needs experimentation for quality info.

17 February 2017

7 February 2017

4 February 2017

22 November 2016

24 November 2015

19 March 2012