Talk:Seedcrisp Flatbread
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Data dump
Variable Ingredients
BASE FEP: WIL+2: 2.00 | STR+1: 1.00 | CON+1: 1.00
| Ingredient | FEPs(at q10) | |||
|---|---|---|---|---|
| Flour | Attribute 1 | Attribute 2 | Attribute 3 | Attribute 4 |
| Barley | WIL+2: 2.00 (-----) | STR+1: 3.00 (-----) | CON+1: 1.80 (+0.25) | - |
| Millet | WIL+2: 2.88 (-0.40) | STR+1: 3.00 (-----) | CON+1: 2.00 (+0.70) | - |
| Wheat | WIL+2: 2.88 (-0.40) | STR+1: 3.00 (-----) | CON+1: 2.00 (-----) | PER+1: (1.20) |