Category:Sausages
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Sausages are made with a Meatgrinder and require Sausage Making. All sausages are made out of Raw Meat and either Intestines or a Stitched Casing, and provide less Hunger than the combination of their ingredients, but many more FEPs.
- (Direct edibles FEP table)
Sausages (29) |
STR +1 | STR +2 | AGI +1 | AGI +2 | INT +1 | INT +2 | CON +1 | CON +2 | PER +1 | PER +2 | CHA +1 | CHA +2 | DEX +1 | DEX +2 | WIL +1 | WIL +2 | PSY +1 | PSY +2 | Energy | Hunger | Energy per Hunger |
Total FEP +1 / +2 |
Hunger per FEP |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Badger Botillo | 0 | 0 | 3 | 0 | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 500 | 3 | 166.67 | 0.38 / 2.67 | |
Bear Salami | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 650 | 5 | 130 | 0.71 / 1.4 | |
Beaver Dog | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 0 | 2 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 600 | 2.5 | 240 | 0.31 / 3.2 | |
Big Bear Banger | 6 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 900 | 10 | 90 | 1 / 1 | |
Boar Baloney | 2 | 0 | 2 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 800 | 3 | 266.67 | 0.5 / 2 | |
Boar Boudin | 3 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 500 | 5 | 100 | 0.83 / 1.2 | |
Bulldog | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 600 | 4 | 150 | 0.57 / 1.75 | |
Butcher's Surprise | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 600 | 4 | 150 | 1.33 / 0.75 | |
Cavedog | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 500 | 3 | 166.67 | 0.6 / 1.67 | |
Chicken Chorizo | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 0 | 0 | 3 | 0 | 1 | 0 | 0 | 0 | 400 | 4.5 | 88.89 | 0.5 / 2 | |
Cow Chorizo | 3 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 600 | 6 | 100 | 0.6 / 1.67 | |
Delicious Deer Dog | 0 | 0 | 0 | 6 | 2 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 800 | 5 | 160 | 0.5 / 2 | |
Elk Dog | 3 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 400 | 3 | 133.33 | 0.5 / 2 | |
Fox Fuet | 3 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 700 | 4 | 175 | 0.67 / 1.5 | |
Fox Wurst | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 350 | 4 | 87.5 | 0.8 / 1.25 | |
Glazed Grazer Dog | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 600 | 4 | 150 | 0.4 / 2.5 | |
Hedgedog | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 600 | 3 | 200 | 0.6 / 1.67 | |
King of the Woods | 4 | 0 | 0 | 0 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 2 | 800 | 7 | 114.29 | 0.54 / 1.86 | |
Lamb & Lynx | 0 | 2 | 0 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 600 | 3 | 200 | 0.33 / 3 | |
Lamb Sausages | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 600 | 5.5 | 109.09 | 0.79 / 1.27 | |
Lynxalami | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 500 | 2 | 250 | 0.4 / 2.5 | |
Moodog | 3 | 0 | 3 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 600 | 3 | 200 | 0.33 / 3 | |
Piglet Wursts | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 350 | 3 | 116.67 | 1 / 1 | |
Running Rabbit Sausage | 0 | 0 | 4 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 700 | 3 | 233.33 | 0.5 / 2 | |
Swan Neck | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 600 | 3 | 200 | 0.3 / 3.33 | |
Tame Game Liverwurst | 0 | 0 | 3 | 0 | 0 | 0 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 500 | 3 | 166.67 | 0.43 / 2.33 | |
Walrus & Carpenter | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 7 | 0 | 0 | 0 | 0 | 3 | 800 | 3 | 266.67 | 0.2 / 5 | |
Wolfdog | 0 | 2 | 0 | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 600 | 4 | 150 | 0.57 / 1.75 | |
Wonderful Wilderness Wurst | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 12 | 6 | 6 | 1,200 | 4 | 300 | 0.17 / 6 |
Quality
Quality of produced sausages is:
Softcapped by Dexterity and Cooking.
Pages in category "Sausages"
The following 29 pages are in this category, out of 29 total.