Chicken Meat

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Chicken Meat
Chicken Meat.png
Vital statistics
Size 1 x 1
Stack Max:5 (Raw Meat)
Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored. Hunting
Object(s) Required Cleaned Chicken
Produced By Sharp tool
Specific Type of Raw Meat, Poultry
Required By (2) Chicken Chorizo, Roast Chicken, (Raw Meat (19): Autumn Steak, Butcher's Surprise, Chum Bait, Cold Cut, Crackling Cutlets, Encumbered Roast, Fat cuts, Jotun's Morsel, Marrow Roast, Meat Stuffing, Meat-in-Jelly, Odds & Ends, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Smoked Meat, Steak & Tubers, Unbaked Meatpie), (Poultry (5): Beeted Bird Breast, Deep Fried Bird, Leeky Fowl, Two-Bird Skewer, Unbaked Poultry Pot Pie)
Go to Objects

How to Acquire

Chicken Meat is acquired from butchering a Cleaned Chicken.

Quality

The quality of Chicken Meat while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival.

  1. If then
  2. If then

Tool quality softcap is applied before the survival softcap.

Variable Ingredients

As a raw meat/poultry ingredient, Chicken Meat can be used in a variety of recipes. The table below shows the amount of FEPs added/removed from the original recipe's FEPs. Use it when considering which meat makes the best use of this ingredient for the stat you want to raise.

Make sure to consider individual meat types can be used in specific recipes that other meat types cannot (Chicken Meat can be used to make Chicken Chorizo on top of the below recipes, for instance).

Also take note other required ingredients and possible spices in recipes can change the final FEP values (example: Onion Skewer will also consider what type of onion you're using).

Recipe (Raw Meat) FEP changes per meat (at q10)
Autumn Steak
Butcher's Surprise
Encumbered Roast
Jotun's Morsel
Meat-in-Jelly
Onion Skewer
Pumpkin Stew
Raw Kebab Roll
Steak & Tubers
Unbaked Meatpie


Recipe (Poultry) FEP changes per meat (at q10)
Beeted Bird Breast
Deep Fried Bird
Leeky Fowl
Two-Bird Skewer
Unbaked Poultry Pot Pie