Sheep Cheese

Cheesemaking

Fill a curding tub with sheepsmilk and rennet. Rennet is created by cooking suckling's maw and vinegar into buckets at a cauldron. As long as the tub has at least 1.0L of milk and 0.02L of rennet, it'll produce one Sheep's Curd every 40 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a cheese tray. Cheese trays placed on a cheese rack will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a Timber House, Log Cabin, Stonestead, Stone Mansion, or Great Hall. 'Mine' refers to either caves or mines. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.

Stage 1

Location	Curd
Cabin	Halloumi
Cellar	Feta
Mine	Abbaye
Outside	Pecorino

Stage 2

Location	Halloumi	Feta	Abbaye	Pecorino
Cabin	Generic Gouda	Caciotta	Generic Gouda	Generic Gouda
Cellar	Generic Gouda	Generic Gouda	Zamorano	Gbejna
Mine	Generic Gouda	Generic Gouda	Generic Gouda	Manchego
Outside	Generic Gouda	Cabrales	Generic Gouda*	Generic Gouda

Stage 3

Location	Cabrales	Caciotta	Gbejna	Manchego	Zamorano
Cabin	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda	Brique
Cellar	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda
Mine	Generic Gouda	Generic Gouda	Roncal	Generic Gouda	Generic Gouda
Outside	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda

Stage 4

Location	Roncal	Brique
Cabin	Generic Gouda	Generic Gouda
Cellar	Generic Gouda	Generic Gouda
Mine	Generic Gouda	Generic Gouda
Outside	Generic Gouda	Oscypki

Game Development

• Hat Placement (2022-11-04)◎ >"Adjusted Cheese Timers. Cheese should now no longer begin to transform again without being replaced in a rack. I.e. all cheese stages are stable until you replace the trays in racks. Inspired by this."