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World 11 Has begun (Feb 1 2019)
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Sheep Cheese

From Ring of Brodgar

Cheesemaking

Fill a curding tub with sheepsmilk and rennet. Rennet is created by cooking suckling's maw and vinegar into buckets at a cauldron. As long as the tub has at least 1.0L of milk and 0.02L of rennet, it'll produce one Sheep's Curd every 40 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a cheese tray. Cheese trays placed on a cheese rack will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a Timber House, Log Cabin, Stonestead, Stone Mansion, or Great Hall. 'Mine' refers to either caves or mines. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.


Stage 1

Location Curd
Cabin Halloumi
Cellar Feta
Mine Abbaye
Outside Pecorino

Stage 2

Location Halloumi Feta Abbaye Pecorino
Cabin Generic Gouda Caciotta Generic Gouda Generic Gouda
Cellar Generic Gouda Generic Gouda Zamorano Gbejna
Mine Generic Gouda Generic Gouda Generic Gouda Manchego
Outside Generic Gouda Cabrales Generic Gouda* Generic Gouda

Stage 3

Location Cabrales Caciotta Gbejna Manchego Zamorano
Cabin Generic Gouda Generic Gouda Generic Gouda Generic Gouda Brique
Cellar Generic Gouda Generic Gouda Generic Gouda Generic Gouda Generic Gouda
Mine Generic Gouda Generic Gouda Roncal Generic Gouda Generic Gouda
Outside Generic Gouda Generic Gouda Generic Gouda Generic Gouda Generic Gouda

Stage 4

Location Roncal Brique
Cabin Generic Gouda Generic Gouda
Cellar Generic Gouda Generic Gouda
Mine Generic Gouda Generic Gouda
Outside Generic Gouda Oscypki