Fill a curding tub with sheepsmilk and rennet. Rennet is created by cooking suckling's maw and vinegar into buckets at a cauldron. As long as the tub has at least 1.0L of milk and 0.02L of rennet, it'll produce one Sheep's Curd every 40 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a cheese tray. Cheese trays placed on a cheese rack will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a Timber House, Log Cabin, Stonestead, Stone Mansion, or Great Hall. 'Mine' refers to either caves or mines. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.
|Cabin||Generic Gouda||Caciotta||Generic Gouda||Generic Gouda|
|Cellar||Generic Gouda||Generic Gouda||Zamorano||Gbejna|
|Mine||Generic Gouda||Generic Gouda||Generic Gouda||Manchego|
|Outside||Generic Gouda||Cabrales||Generic Gouda*||Generic Gouda|
|Cabin||Generic Gouda||Generic Gouda|
|Cellar||Generic Gouda||Generic Gouda|
|Mine||Generic Gouda||Generic Gouda|