Category:Sausages: Difference between revisions
TheTylerLee (talk | contribs) No edit summary |
|||
Line 242: | Line 242: | ||
Quality of sausage seems to be equal: ((4* Avg Meat Q) + (2* Grinder Q) + Intestines Q) / 7. | Quality of sausage seems to be equal: ((4* Avg Meat Q) + (2* Grinder Q) + Intestines Q) / 7. | ||
Softcapped by Cooking. | Softcapped by Cooking and Perception. |
Revision as of 05:46, 1 February 2012
Sausages are made with a Metal Meat Grinder or Ceramic Meat Grinder and requires the skill Sausage Making. All sausages are made out of Raw Meat & Intestines, and provide less Hunger than the combination of their ingredients, but much more FEPs.
Please note that currently ALL sausages can be made using a Metal Meat Grinder, but that the Ceramic Meat Grinder is limited to a shorter list. The developers have stated that this will change in the future so that certain sausages may only be made with one or the other.
Sausages | Metal / Ceramic | Ingredients | Str | Agi | Int | Con | Per | Cha | Dex | Psy | Hurt | Hunger |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Bear Salami | Metal | Bear x2 | 4 | 3 | 60 | |||||||
Bierwurst | Metal |
Pork x2, Weißbier x4, Dried Pepper x2 |
10 | 10 | 50 | |||||||
Big Bear Banger | Metal | Bear x2, Boar x2 | 10 | 100 | ||||||||
Boar Baloney | Both | Boar x3 | 2 | 2 | 2 | 45 | ||||||
Boar Boudin | Both | Beef, Boar | 3 | 3 | 60 | |||||||
Chicken Chorizo | Metal | Chicken, Mutton | 5 | 3 | 45 | |||||||
Cow Chorizo | Both | Beef x2 | 5 | 60 | ||||||||
Delicious Deer Dog | Metal | Deer x3 | 10 | 2 | 2 | 2 | 80 | |||||
Fox Fuet | Both | Boar x2, Fox | 2 | 2 | 60 | |||||||
Fox Wurst | Metal | Fox x2 | 2 | 1 | 40 | |||||||
Lamb Sausages | Both | Boar, Mutton | 7 | 55 | ||||||||
Piglet Wursts | Both | Boar | 3 | 30 | ||||||||
Running Rabbit Sausage | Metal | Fox x2, Rabbit | 4 | 1 | 50 | |||||||
Tame Game Liverwurst | Both | Beef, Rabbit | 3 | 4 | 60 | |||||||
Wonderful Wilderness Wurst | Metal |
Boar x2, Deer x2, Rabbit x2, Bear, Fox |
12 | 5 | 200 |
Quality
Quality of sausage seems to be equal: ((4* Avg Meat Q) + (2* Grinder Q) + Intestines Q) / 7.
Softcapped by Cooking and Perception.
Pages in category "Sausages"
The following 29 pages are in this category, out of 29 total.