Category:Sausages: Difference between revisions

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[[Category:Foods]]
Sausages are made with a [[Meatgrinder]] and require [[Sausage Making]]. All sausages are made out of [[Raw Meat]] and either [[Intestines]] or a [[Stitched Casing]], and provide less [[Hunger]] than the combination of their ingredients, but many more [[FEP]]s.
 
{{Smw_fep_food_cat_table}}
 
[[Category:Meat]]
[[Category:Meat]]
Sausages are made with a [[Meatgrinder]] and require the skill [[Sausage Making]]. All sausages are made out of [[Raw Meat]] and either [[Intestines]] or a [[Stitched Casing]], and provide less [[Hunger]] than the combination of their ingredients, but many more [[FEP]]s.
[[Category:Processed Foods]]
 
{| class="wikitable sortable" style="text-align: center"
!Sausage
!Ingredients
! style="background-color: #E7C3C3" | [[Attributes#Strength|STR]]
! style="background-color: #A8BCFA" | [[Attributes#Agility|AGI]]
! style="background-color: #C8E3FE" | [[Attributes#Intelligence|INT]]
! style="background-color: #E1C2FF" | [[Attributes#Constitution|CON]]
! style="background-color: #FDDFB3" | [[Attributes#Perception|PER]]
! style="background-color: #B5FDB5" | [[Attributes#Charisma|CHA]]
! style="background-color: #F5F9C5" | [[Attributes#Dexterity|DEX]]
! style="background-color: #DBC0FD" | [[Attributes#Psyche|PSY]]
<!--! style="background-color: #C4C4C4" | [[Hurt]]-->
![[Hunger]]
![[Energy]]
|-
|[[Badger Botillo]]
|[[Badger Meat|Badger]] x2
| || 2 || || 4 || || || ||  || | 4% || 500%
|-
|[[Bear Salami]]
|[[Raw Bear|Bear]] x2
|4 || ||  || || || 3 || ||  || | 6% || 650%
|-
|[[Big Bear Banger]]
|[[Raw Bear|Bear]] x2, [[Raw Pork|Pork]] or [[Raw Wild Pork|Wild Pork]] x2
|10 || ||  || ||  || ||  || || | 10% || 900%
|-
|[[Boar Baloney]]
|[[Raw Wild Boar|Wild Pork]] x3
|2 || 2 || || 2 || ||  || ||  || | 4.5% || 800%
|-
|[[Boar Boudin]]
|[[Raw Beef|Beef]] or [[Raw Wild Beef|Wild Beef]], [[Raw Wild Pork|Wild Pork]]
|3 || || ||3 || ||  || ||  || | 6% || 500%
|-
|[[Cavedog]]
|[[Raw Bat|Bat]] x2, [[Stalagoom]]
| ||  || || || 3 || || || 2 || | 3.5% || 500%
|-
|[[Chicken Chorizo]]
|[[Raw Chicken Meat|Chicken]], [[Raw Mutton|Mutton]] or [[Raw Wild Mutton|Wild Mutton]]
| ||  || || || 5 || || 3 || || | 4.5% || 400%
|-
|[[Cow Chorizo]]
|[[Raw Beef|Beef]] or [[Raw Wild Beef|Wild Beef]] x2
|1 ||  || || 5 || ||  || ||  || | 6% || 600%
|-
|[[Delicious Deer Dog]]
|[[Raw Venison|Venison]] x3
| || 10 || 2 || || 2 || 2 || ||  || | 8% || 800%
|-
|[[Elk Dog]]
|[[Moose Meat|Moose]], [[Raw Deer|Deer]]
|4 || || 3 || 2 || ||  || ||  || | 3% || 400%
|-
|[[Fox Fuet]]
|[[Raw Pork|Pork]] or [[Raw Wild Boar|Wild Pork]] x2, [[Raw Fox|Fox]]
| 2 || 2 || ||  || ||  || ||  || | 6% || 700%
|-
|[[Fox Wurst]]
|[[Raw Fox|Fox]] x2
| || || 2 || || 1 || ||  || || | 4% || 350%
|-
|[[Glazed Grazer Dog]]
|[[Wildhorse Meat|Wildhorse]] or [[Horse Meat|Horse]] x3, [[Honey]] (0.2L)
|3 || || || || || 4 || 3 || || | 4% || 600%
|-
|[[Lamb Sausages]]
|[[Raw Mutton|Mutton]], [[Raw Pork|Pork]] or [[Raw Wild Pork|Wild Pork]]
| ||  || || || 7 || ||  || || | 5.5% || 600%
|-
|[[Piglet Wursts]]
|[[Raw Pork|Pork]] or [[Raw Wild Pork|Wild Pork]]
| 3 || ||  || ||  || ||  || || | 3% || 350%
|-
|[[Running Rabbit Sausage]]
|[[Raw Fox|Fox]] x2, [[Raw Rabbit|Rabbit]]
| || 4 || 1 || ||  || ||  || || | 5% || 700%
|-
|[[Tame Game Liverwurst]]
|[[Raw Beef|Beef]], [[Raw Rabbit|Rabbit]]
| || 3 || || 4 || ||  || ||  || | 6% || 500%
|-
|[[Wonderful Wilderness Wurst]]
|[[Raw Venison|Venison]] x2, [[Raw Rabbit|Rabbit]] x2,<br>[[Raw Wild Pork|Wild Pork]] x2, [[Raw Bear|Bear]], [[Raw Fox|Fox]], [[Intestines]] x2
|  ||  || ||  || ||  || || 12 || | 20% || 1200%
|}


==Quality==  
==Quality==  
Quality of produced sausages is:
Quality of produced sausages is:


<math>SausageQ = \frac{3\ *\ (\frac{avgMeatQ + avgIntestinesQ}{2}) +\ GrinderQ}{4}</math>
<math>SausageQ = \frac{3\ *\ (\frac{avgMeatQ + avgIntestinesQ}{2}) +\ GrinderQ}{4}</math>


[[Softcap]]ped by [[Dexterity]] and [[Cooking]].
[[Softcap]]ped by [[requires::Dexterity]] and [[requires::Cooking]].

Latest revision as of 08:11, 18 October 2020

Sausages are made with a Meatgrinder and require Sausage Making. All sausages are made out of Raw Meat and either Intestines or a Stitched Casing, and provide less Hunger than the combination of their ingredients, but many more FEPs.

Sausages

(29) 		STR +1 STR +2 AGI +1 AGI +2 INT +1 INT +2 CON +1 CON +2 PER +1 PER +2 CHA +1 CHA +2 DEX +1 DEX +2 WIL +1 WIL +2 PSY +1 PSY +2 Energy Hunger Energy
per
Hunger 		Total FEP
+1 / +2 		Hunger
per FEP
Badger Botillo 0 0 3 0 0 0 5 0 0 0 0 0 0 0 0 0 0 0 500 3 166.67 8 / 0 0.38 / 2.67
Bear Salami 4 0 0 0 0 0 0 0 0 0 3 0 0 0 0 0 0 0 650 5 130 7 / 0 0.71 / 1.4
Beaver Dog 0 0 0 0 0 0 0 4 0 0 2 0 0 0 2 0 0 0 600 2.5 240 4 / 4 0.31 / 3.2
Big Bear Banger 6 4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 900 10 90 6 / 4 1 / 1
Boar Baloney 2 0 2 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 800 3 266.67 6 / 0 0.5 / 2
Boar Boudin 3 0 0 0 0 0 3 0 0 0 0 0 0 0 0 0 0 0 500 5 100 6 / 0 0.83 / 1.2
Bulldog 0 0 0 0 0 0 0 2 0 0 5 0 0 0 0 0 0 0 600 4 150 5 / 2 0.57 / 1.75
Butcher's Surprise 0 0 0 0 0 0 0 0 1 0 1 0 1 0 0 0 0 0 600 4 150 3 / 0 1.33 / 0.75
Cavedog 0 0 0 0 0 0 0 0 3 0 0 0 0 0 0 0 2 0 500 3 166.67 5 / 0 0.6 / 1.67
Chicken Chorizo 0 0 0 0 0 0 0 0 5 0 0 0 3 0 1 0 0 0 400 4.5 88.89 9 / 0 0.5 / 2
Cow Chorizo 3 0 0 0 0 0 5 0 0 0 0 0 0 0 2 0 0 0 600 6 100 10 / 0 0.6 / 1.67
Delicious Deer Dog 0 0 0 6 2 0 0 0 2 0 0 0 0 0 0 0 0 0 800 5 160 4 / 6 0.5 / 2
Elk Dog 3 0 0 0 0 3 0 0 0 0 0 0 0 0 0 0 0 0 400 3 133.33 3 / 3 0.5 / 2
Fox Fuet 3 0 3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 700 4 175 6 / 0 0.67 / 1.5
Fox Wurst 0 0 0 0 3 0 0 0 2 0 0 0 0 0 0 0 0 0 350 4 87.5 5 / 0 0.8 / 1.25
Glazed Grazer Dog 3 0 0 0 0 0 0 0 0 0 4 0 3 0 0 0 0 0 600 4 150 10 / 0 0.4 / 2.5
Hedgedog 0 0 0 0 0 0 3 0 0 0 0 0 0 0 2 0 0 0 600 3 200 5 / 0 0.6 / 1.67
King of the Woods 4 0 0 0 4 0 0 0 0 0 0 0 0 0 3 0 0 2 800 7 114.29 11 / 2 0.54 / 1.86
Lamb & Lynx 0 2 0 4 0 0 0 0 0 0 0 0 0 0 3 0 0 0 600 3 200 3 / 6 0.33 / 3
Lamb Sausages 0 0 0 0 0 0 0 0 5 2 0 0 0 0 0 0 0 0 600 5.5 109.09 5 / 2 0.79 / 1.27
Lynxalami 0 0 0 2 0 0 0 0 3 0 0 0 0 0 0 0 0 0 500 2 250 3 / 2 0.4 / 2.5
Moodog 3 0 3 0 0 0 0 3 0 0 0 0 0 0 0 0 0 0 600 3 200 6 / 3 0.33 / 3
Piglet Wursts 3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 350 3 116.67 3 / 0 1 / 1
Running Rabbit Sausage 0 0 4 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 700 3 233.33 6 / 0 0.5 / 2
Swan Neck 0 0 0 0 0 0 0 0 0 4 6 0 0 0 0 0 0 0 600 3 200 6 / 4 0.3 / 3.33
Tame Game Liverwurst 0 0 3 0 0 0 4 0 0 0 0 0 0 0 0 0 0 0 500 3 166.67 7 / 0 0.43 / 2.33
Walrus & Carpenter 0 0 0 0 0 0 5 0 0 0 0 0 7 0 0 0 0 3 800 3 266.67 12 / 3 0.2 / 5
Wolfdog 0 2 0 0 0 5 0 0 0 0 0 0 0 0 0 0 0 0 600 4 150 0 / 7 0.57 / 1.75
Wonderful Wilderness Wurst 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 12 6 6 1,200 4 300 6 / 18 0.17 / 6

Quality

Quality of produced sausages is:

Softcapped by Dexterity and Cooking.

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