Cheese

From Ring of Brodgar

Cheesemaking

Fill a curding tub with cowsmilk, goatsmilk or sheepsmilk(dont mix the milks!) and rennet. Rennet is created by cooking suckling's maw and vinegar into buckets at a cauldron. As long as the tub has at least 1.0L of milk and 0.02L of rennet, it'll produce one Cheese Curd every 36 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a cheese tray. Cheese trays placed on a cheese rack will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a Timber House, Log Cabin, Stonestead, Stone Mansion, Great Hall or Stone Tower. 'Mine' refers to either caves or mines. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.

FEP information

FoodSTR
+1

+2
AGI
+1

+2
INT
+1

+2
CON
+1

+2
PER
+1

+2
CHA
+1

+2
DEX
+1

+2
WIL
+1

+2
PSY
+1

+2
NRGHNGTotal FEPs
+1 / +2
Hunger
per FEP
Abbaye00005000300000000010048 / 00.5 / 2
Banon003000000000008000100411 / 00.36 / 2.75
Brique010001000001000000000100410 / 200.13 / 7.5
Brodgar Blue Cheese08000000000000020010040 / 100.4 / 2.5
Bucheron00000000003060000010049 / 00.44 / 2.25
Cabrales000050500000050000100410 / 50.27 / 3.75
Caciotta008200000080000000100416 / 20.22 / 4.5
Cave Cheddar010000000100000000001004100.2 / 5
Cellar Cheddar80040000000000000010048 / 40.33 / 3
Chabichou00403000000000002010049 / 00.44 / 2.25
Chabis0000001500000000000100415 / 00.27 / 3.75
Cow Cheese
Creamy Camembert00050000004000000010044 / 50.44 / 2.25
Feta00000000005030000010048 / 00.5 / 2
Formaela001000010000000001000100420 / 100.13 / 7.5
Garrotxa00000000000030200000100430 / 200.08 / 12.5
Gbejna0000408000000000021001.8712 / 20.13 / 7.49
Generic Gouda00000003000000200010042 / 30.8 / 1.25
Gevrik150000000015000000001004150.13 / 7.5
Goat Cheese
Graviera0000001000000005050100420 / 00.2 / 5
Halloumi0000404000004000001001.6112 / 00.13 / 7.45
Harmesan Cheese00000010000015000000100410 / 150.16 / 6.25
Jorbonzola000035150000000000100100445 / 150.07 / 15
Kasseri400000000062000000100410 / 20.33 / 3
Majorero00000000105150000000100425 / 50.13 / 7.5
Manchego0000000010000500000100415 / 00.27 / 3.75
Midnight Blue Cheese050000000000000000010040 / 500.08 / 12.5
Mothzarella00000000050300000010040 / 80.5 / 2
Musky Milben010001000000000000001004100.2 / 5
Oscypki00020000100000000001010040 / 400.1 / 10
Pecorino400000000060000000100410 / 00.4 / 2.5
Picodon0000500000001500000100420 / 00.2 / 5
Robiola0000000510000000000100410 / 50.27 / 3.75
Roncal10000000500000000051001.87100.09 / 10.7
Sheep Cheese
Sunlit Stilton0000000250007500000010040 / 1000.04 / 25
Tasty Emmentaler0000050000100000000100410 / 50.27 / 3.75
Zamorano03030000000000000310040 / 90.44 / 2.25


Below you can find a schema of the different cheese stages, locations required to obtain next stage and the item stats.

All other sequences than mentioned in the schema will return Generic Gouda in 66 RL hours.

Cow cheese tree

Below is shown a tree of cow milk cheese variations. See more here.

Cheese Tree

Sheep cheese tree

Below is shown a tree of sheep milk cheese variations. See more here.

Cheese Tree

Goat cheese tree

Below is shown a tree of goat milk cheese variations. See more here.

Cheese Tree

Notes

  • Mixing goat, sheep, aurochs and cow milk ( even if it is only 0.01 L) will make all milk for that curding batch only create generic gouda.
  • Wild Aurochs milk will only create generic gouda.
  • Slicing cheese from a cheese tray has a small chance of producing The Perfect Hole.