Ring of Brodgar (Baking): Difference between revisions

From Ring of Brodgar
Jump to navigation Jump to search
m (Text replacement - " [ ]*\|[ ]*image[ ]*=[ ]*[fF]ile:[hH]afen-.*\.png[ ]* " to " ")
(Added maplesap data.)
Line 35: Line 35:
==Variable Ingredients==
==Variable Ingredients==
Variable ingredients allow different fep outcomes according to the particular items used. These are added to the base FEPs for the food type.
Variable ingredients allow different fep outcomes according to the particular items used. These are added to the base FEPs for the food type.
Maplesap adds 4.5 CON FEP, but removes 4 AGI FEP.


{| class="wikitable"
{| class="wikitable"

Revision as of 03:15, 10 November 2018

Ring of Brodgar (Baking)
Ring of Brodgar (Baking).png
Vital statistics
Size 1 x 1
Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored. Baking
Object(s) Required Ring of Brodgar Dough
Produced By Oven
Food details
Energy Filled 200
Hunger Filled 3.5
Energy/Hunger 57.14
Satiates Satiations-Bread.png Bread
Satiations-Mushrooms.png Mushrooms
FEPs +1 +2 Sum%
STR 0 0 0%
AGI 6 0 66.67%
INT 0 0 0%
CON 0 0 0%
PER 0 0 0%
CHA 0 0 0%
DEX 0 0 0%
WIL 0 0 0%
PSY 3 0 33.33%
Sum 9 0 --
Hunger per FEP 0.39
FEP per Hunger 2.57
Go to Objects

Ring of Brodgar, once baked, can be eaten by right-clicking on them and selecting the "Eat" option.

This Food fills 200% of the energy bar and gives 6 AGI and 3 PSY in FEPs.

How to Acquire

Gather the ingredients and execute the recipe in order to produce the dough. Place the dough into the oven, then fuel the oven with 4 branches and light it. When baking other foods at the same time as apple pies, be certain they have the same bake time, otherwise they will turn into ash.

Variable Ingredients

Variable ingredients allow different fep outcomes according to the particular items used. These are added to the base FEPs for the food type.

Maplesap adds 4.5 CON FEP, but removes 4 AGI FEP.

Flour
Type FEP Variation
Barley Flour - 0.3 PSY
+ 1 STR
Wheat Flour + 1 CON