Legacy:Oven

Legacy Haven & Hearth page.
"The RoB Wiki currently hosts information for both the current Haven & Hearth world as well as the legacy server. Please be aware that information relating to legacy should be found on pages with "legacy" in the name. While our editors have done their best to get things sorted, please be aware there may be some pages that haven't been moved properly and may still be flagged that the information is legacy and may not apply to the current world."

Just in case. There is a Legacy specific discussion page.

Oven
Vital statistics
Size	3 x 3
Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored.	Baking
Object(s) Required	Brick x45
Repaired With	Brick
Can be Lifted	No
Go to Objects

Build > Construction > Oven

An oven is needed to bake various pastry doughs, such as bread dough. Ovens require wood or charcoal to bake food so it would be a wise idea to build one near a high quality tree for easy access to fuel whose quality affects the quality of the baked good.

How to Acquire

You can build an oven on a 3x3 paved area. To find out how to plow and lay stone, see terraforming.

How to Use

• First, produce the dough.
• Fuel the oven with branches or other fuel by right-clicking on it while holding the fuel. Blocks of wood, boards, and charcoal are all equivalent to 2 branches.
• Place the dough into the oven by right clicking the oven and placing the dough into one of its four inventory slots.
• Finally, light the oven by right clicking on it and pressing the 'Light' button.

Use only the appropriate number of branches for each food item. If you use more branches, then this will turn your dough into ash unless you manually take it out in time. Also, beware of the dough storage bug - if you leave dough too long in the oven before lighting it, then you'll need less branches than usual and might burn it even with the correct amount. For this reason you should add the fuel first, and then light the oven immediately after putting the dough in.

See Baking for exact numbers of branches.

Quality

The quality of an Oven is the average quality of the bricks it is built with.
The formula used for determining the baked good's quality is $(DoughQ*2+OvenQ+FuelQ)/4$.