Category:Sausages: Difference between revisions
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==Quality== | ==Quality== | ||
Quality of sausage seems to be | Quality of sausage seems to be: <math>\frac{3\ *\ (\frac{avgMeatQ + avgIntestinesQ}{2}) +\ GrinderQ}{4}</math> | ||
[[Softcap]]ped by [[Cooking]] and [[Perception]]. | [[Softcap]]ped by [[Cooking]] and [[Perception]]. | ||
Revision as of 17:14, 20 November 2015
Sausages are made with a Meatgrinder and require the skill Sausage Making. All sausages are made out of Raw Meat and either Intestines or a Stitched Casing, and provide less Hunger than the combination of their ingredients, but many more FEPs.
| Sausage | Ingredients | STR | AGI | INT | CON | PER | CHA | DEX | PSY | Hunger | Energy |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Badger Botillo | Badger x2 | 2 | 4 | 4% | 500% | ||||||
| Bear Salami | Bear x2 | 4 | 3 | 6% | 650% | ||||||
| Big Bear Banger | Bear x2, Pork or Wild Pork x2 | 10 | 10% | 900% | |||||||
| Boar Baloney | Wild Pork x3 | 2 | 2 | 2 | 4.5% | 800% | |||||
| Boar Boudin | Beef or Wild Beef, Wild Pork | 3 | 3 | 6% | 500% | ||||||
| Cavedog | Bat x2, Stalagoom | 3 | 2 | 3.5% | 500% | ||||||
| Chicken Chorizo | Chicken, Mutton or Wild Mutton | 5 | 3 | 4.5% | 400% | ||||||
| Cow Chorizo | Beef or Wild Beef x2 | 1 | 5 | 6% | 600% | ||||||
| Delicious Deer Dog | Venison x3 | 10 | 2 | 2 | 2 | 8% | 800% | ||||
| Fox Fuet | Pork or Wild Pork x2, Fox | 2 | 2 | 6% | 700% | ||||||
| Fox Wurst | Fox x2 | 2 | 1 | 4% | 350% | ||||||
| Glazed Grazer Dog | Wild Horse x3, Honey (0.2L) | 3 | 4 | 3 | 4% | 600% | |||||
| Lamb Sausages | Mutton, Pork or Wild Pork | 7 | 5.5% | 600% | |||||||
| Piglet Wursts | Pork or Wild Pork | 3 | 3% | 350% | |||||||
| Running Rabbit Sausage | Fox x2, Rabbit | 4 | 1 | 5% | 700% | ||||||
| Tame Game Liverwurst | Beef, Rabbit | 3 | 4 | 6% | 500% | ||||||
| Wonderful Wilderness Wurst | Venison x2, Rabbit x2, Wild Pork x2, Bear, Fox, Intestines x2 |
12 | 20% | 1200% |
Quality
Quality of sausage seems to be:
Softcapped by Cooking and Perception.
Pages in category "Sausages"
The following 29 pages are in this category, out of 29 total.