Raw Pork

Raw Pork
Vital statistics
Size	1 x 1
Stack Stacking data for (all) items is set at the Stack page in the Stacking property data section.<br><i>Please use "Source Edit" mode when editing this.</i>	Max:5 (Raw Meat)
Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored.	Hunting
Object(s) Required	Pig Corpse
Produced By	Sharp Tool
Specific Type of	Raw Meat
Required By	(6) Big Bear Banger, Fox Fuet, Lamb Sausages, Lynxalami, Piglet Wursts, Roast Pork, (Raw Meat (20): Autumn Steak, Butcher's Surprise, Chum Bait, Cold Cut, Crackling Cutlets, Encumbered Roast, Fat cuts, Jotun's Morsel, Marrow Roast, Meat Stuffing, Meat-in-Jelly, Odds & Ends, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Salt Roulade, Smoked Meat, Steak & Tubers, Unbaked Meatpie)
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How to Acquire

Raw Pork meat is acquired from butchering a Pig corpse.

Quality

The quality of Raw Pork while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival or farming.

1. If $ToolQ<CorpseQ$ then $MeatQ=(CorpseQ+ToolQ)/2$
2. If $Survival/Farming<CorpseQ$ then $MeatQ=(CorpseQ+Survival/Farming)/2$

Tool quality softcap is applied before the survival or farming softcap.