Chasm Conch

Chasm Conch
Base-Quality	100
Hitpoints	20000
Fleeing-Hitpoints	Never
Creature-Products	Shard of Conch x18-21, Intestines x8, Entrails x20, Chasm Conch Meat x12, Horrid Love Dart x0-3, Grotesque Tumor x0-2
Seasonality	(See this page for now)
Terrain This data is specified at the individual Terrain pages.	Cave
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Chasm Conch large endure snail lurking in Caves. First creature with armor. Can't be lifted.

Combat

Behaviour

Passive until you aggro them. When aggroed hides in its conch and starts fighting only after recieving at least 40 000 armor damage. Can regen health slowly while huddled in its shell.

During battle if it can't reach you, starts using Trunk Gunk - like a Mammoth.

Combat Moves

Attacks

Restorations

Fell Scratch Attack type: Striking, Backhanded Openings: Off Balance IP +1 Blood & Gore Attack type: Sweeping, Backhanded, Oppresive Openings: Cornered Sudden Charge Attack type: Backhanded, Oppresive Openings: Off Balance, Cornered IP -4 Thunder Over Attack type: Striking, Oppressive Openings: Off Balance, Cornered IP +2 Bear Down Attack type: Sweeping, Oppresive Openings: Dizzy IP +2 Dark Heart IP +1 Low cd, can be spammed to gain large amount of IP. Trunk Gunk Attack type: Ranged Shoot a projectile with 50 damage that can be dodged Used when Creature can't reach player Sometimes can be used in melee

Bristle Reduces: Off Balance, Dizzy, Reeling, Cornered IP -3 Careful Approach Reduces: Off Balance, Dizzy Rampant Rage Reduces: Off Balance, Reeling Unstoppable Reduces: Off Balance, Cornered Swift Evasion Reduces: Off Balance, Dizzy, Cornered IP -2

Strategy

Stronger than a bear, but very slow - about 2nd walking speed. Has a lot of armor 200/400, high piercing weapons(like Boar Spear or unarmed combat) are more effective than usual. It's a good idea to stack a lot IP and deal a lot of openings , before she start fight.

Notes

• Dead Chasm Conch can't be lifted.
• After butchering, conch can be chipped like usual boulder.

In-Game Examples

• 

  Dead Chasm Conch.
  

• 

  Empty Conch after butchering.