Category:Baked Goods: Difference between revisions
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Revision as of 20:53, 13 April 2010
These foods are produced in an oven. The number of branches used in the oven determines the cooking time; food cooked longer than necessary will turn to ash.
| Baked Good | Main Ingredient | Flour | Water | Butter | Branches | Hunger | FEPs |
|---|---|---|---|---|---|---|---|
| Apple Pie | Apple | 1 | 0.5L | 1 | 3 | 35 | 5 CON |
| Blueberry Pie | Blueberries | 1 | 0.5L | 0 | 3 | 35 | 4 INT + 3 PER |
| Bread | 1 | 1.0L | 0 | 3 | 50 | none | |
| Carrot Cake | 2 Carrots | 1 | 0.5L | 1 | 3 | 30 | 7 PER |
| Chantrelle & Onion Pirozhki | Chantrelles, Yellow Onion | 1 | 1.0L | 0 | 3 | 50 | 4 CON + 4 DEX |
| Honey Bun | 0.1L Honey | 1 | 0.2L | 0 | 1 | 25 | 5 AGI |
| Raisin Butter-Cake | Raisins | 1 | 0.5L | 1 | 2 | 25 | 7 CHA |
| Ring of Brodgar | 0.1L Honey, 2 Poppy Seeds | 1 | 0.5L | 0 | 3 | 35 | 6 AGI + 3 PSY |
Pages in category "Baked Goods"
The following 40 pages are in this category, out of 40 total.