Category:Raw Meat: Difference between revisions

Raw Meat needs only for cooking food

Used for

• Raw Meat can be used for cooking food:
  • Sausages
  • Baked goods
  • Meat dishes
  • Roast meat

How to Acquire

Raw Meat can be acquired by butchering dead animal corpses such as chickens, rabbits, boars etc.

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The quality of Raw Meat while butchering is determined by quality of animal corpse and softcaped by your sharp tool quality and survival.

1. If ${\displaystyle ToolQ<AnimalCorpseQ}$ then ${\displaystyle AnimalCorpseQ=(AnimalCorpseQ+ToolQ)/2}$
2. If ${\displaystyle Survival<CorpseQ}$ then ${\displaystyle RawMeatQ=(CorpseQ+Survival)/2}$

Tool quality softcap is applied before the survival softcap.