Wood Grouse Meat

Wood Grouse Meat
Vital statistics
Size	1 x 1
Stack Stacking data for (all) items is set at the Stack page in the Stacking property data section.<br><i>Please use "Source Edit" mode when editing this.</i>	Max:5 (Raw Meat)
Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored.	Hunting
Object(s) Required	Cleaned Wood Grouse Cock or Cleaned Wood Grouse Hen
Produced By	Sharp tool
Specific Type of	Raw Meat, Poultry
Required By	(1) Roast Wood Grouse, (Raw Meat (20): Autumn Steak, Butcher's Surprise, Chum Bait, Cold Cut, Crackling Cutlets, Encumbered Roast, Fat cuts, Jotun's Morsel, Marrow Roast, Meat Stuffing, Meat-in-Jelly, Odds & Ends, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Salt Roulade, Smoked Meat, Steak & Tubers, Unbaked Meatpie), (Poultry (5): Beeted Bird Breast, Deep Fried Bird, Leeky Fowl, Two-Bird Skewer, Unbaked Poultry Pot Pie)
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How to Acquire

Wood Grouse Meat is acquired from butchering a Cleaned Wood Grouse Cock or Cleaned Wood Grouse Hen.

Quality

The quality of Wood Grouse Meat while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival.

1. If $ToolQ<CorpseQ$ then $MeatQ=(CorpseQ+ToolQ)/2$
2. If $Survival<CorpseQ$ then $MeatQ=(CorpseQ+Survival)/2$

Tool quality softcap is applied before the survival softcap.