Mallard Meat

Mallard Meat
Vital statistics
Size	1 x 1
Stack Stacking data for (all) items is set at the Stack page in the Stacking property data section.<br><i>Please use "Source Edit" mode when editing this.</i>	Max:5 (Raw Meat)
Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored.	Hunting
Object(s) Required	Cleaned Mallard
Produced By	Sharp tool
Specific Type of	Raw Meat, Poultry
Required By	(1) Roast Mallard, (Raw Meat (20): Autumn Steak, Butcher's Surprise, Chum Bait, Cold Cut, Crackling Cutlets, Encumbered Roast, Fat cuts, Jotun's Morsel, Marrow Roast, Meat Stuffing, Meat-in-Jelly, Odds & Ends, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Salt Roulade, Smoked Meat, Steak & Tubers, Unbaked Meatpie), (Poultry (5): Beeted Bird Breast, Deep Fried Bird, Leeky Fowl, Two-Bird Skewer, Unbaked Poultry Pot Pie)
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How to Acquire

Mallard Meat is acquired from butchering a Cleaned Mallard .

Quality

The quality of Mallard Meat while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival.

1. If $ToolQ<CorpseQ$ then $MeatQ=(CorpseQ+ToolQ)/2$
2. If $Survival<CorpseQ$ then $MeatQ=(CorpseQ+Survival)/2$

Tool quality softcap is applied before the survival softcap.