Legacy:Cheese

Cheesemaking

You need to fill a curding tub with milk and rennet. Rennet you get by cooking intestines and vinegar into clay jars at a cauldron. When you fill the tub with both, it'll slowly start producing curd. Curd can be eaten for 1 strength FEP, or you can fill a cheese tray with 4 curd. Place a full cheese tray on a cheese rack and let it sit for quite some time. It'll turn into one of the four tier 1 cheeses, depending on the location of the rack (cellar, cabin, outside and mine are relevant locations). You can further age this tier 1 cheese to get a tier 2 cheese, and so forth. ( by Potjeh )

It has been said that there're are no more then four stages. There are 12 cheeses total including Generic Gouda.

Stage 1:

Cabin	Tasty Emmentaler
Cellar	Cellar Cheddar
Mine	Mothzarella
Outside	Creamy Camembert

What You Get:

Cheese	Slices	FEP	Total FEP	Hunger per Slice
Curds	n/a	1 str	1 str	40%
Tasty Emmentaler	4	5 int, 7 cha	20 int, 28 cha	40%
Cellar Cheddar	2	12 str, 3 agi	24 str, 6 agi
Mothzarella	4	5 per, 3 cha	20 per, 12 cha
Creamy Camembert	3	7 agi, 3 cha	21 agi, 9 cha	40%
Brodgar Blue Cheese	3	15 str	45 str
Cave Cheddar	2	20 str	40 str	40%
Harmesan Cheese	2	25 cha, 5 black	50 cha, 10 black
Jorbonzola	1	50 int	50 int	40%
Musky Miben	5	10 str, 10 int	50 str, 50 int
Midnight Blue cheese	1	100 str	100 str
Sunlit Stilton	1	100 cha	100 cha
Generic Gouda	2	5 con	10 con