|Object(s) Required||Stale Grapejuice, Stale Wine, Stale Cider, Stale Perry or Stale Mead Must|
|Required By||(12) Deep Fried Bird, Dressed Lettuce, Goldbeater's Skin, Moules Frites, Poached Wolverine, Rennet, Stinging Salad, Teal Pigment, Turnip Fries, Untanned Rot, Walrus & Carpenter, Zesty Brill|
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You need vinegar to make rennet.
How to Acquire
To produce vinegar, you need an Extraction Press and a lot of grapes (50 grapes for 10L). Leave the grapejuice in the press or put it in a bucket and wait 24h for it to turn stale. After one week the stale grapejuice turns into vinegar. Wine left in any container other than a barrel or a Wine Bottle for longer than a week will also turn into vinegar.
Vinegar can be stored in any liquid container.
The quality of the vinegar depends solely on the quality of the base liquid.