Category:Raw Meat: Difference between revisions

Raw Meat needs only for cooking food

Used for

• Raw Meat can be used for cooking food:
  • Sausages
  • Baked goods
  • Meat dishes
  • Roast meat

How to Acquire

Raw Meat can be acquired by butchering dead animal corpses such as chickens, rabbits, boars etc.

The quality of Raw Meat while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival.

1. If ${\displaystyle ToolQ<CorpseQ}$ then ${\displaystyle MeatQ=(CorpseQ+ToolQ)/2}$
2. If ${\displaystyle Survival<CorpseQ}$ then ${\displaystyle MeatQ=(CorpseQ+Survival)/2}$

Tool quality softcap is applied before the survival softcap.