Tasty Emmentaler: Difference between revisions
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{{Pagenotice|SAT}} | |||
{{infobox metaobj | {{infobox metaobj | ||
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| psy = 0 || psy2 = 0 | | psy = 0 || psy2 = 0 | ||
| sat1 = Cheese || sat1eff = 1 || sat1chance = 1 | | sat1 = Cheese || sat1eff = 1 || sat1chance = 1 | ||
| sat2 = || sat2eff = || sat2chance = | | sat2 = || sat2eff = || sat2chance = | ||
| sat3 = || sat3eff = || sat3chance = | | sat3 = || sat3eff = || sat3chance = | ||
| sat4 = || sat4eff = || sat4chance = | | sat4 = || sat4eff = || sat4chance = | ||
}} | }} | ||
Revision as of 21:17, 1 February 2019
- SAT: World-11 Satiation data may not be accurate yet on this page. (or might be missing)
To disable a particular Tag-message, after checking/fixing the related issue.
Remove the related TAG from the 'Pagenotice' call, or remove the whole 'Pagenotice' call.
Remove the related TAG from the 'Pagenotice' call, or remove the whole 'Pagenotice' call.
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| Size | 1 x 1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored. | Animal Husbandry | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Object(s) Required | Cow's Curd | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Produced By | Cheese Tray, Cheese Rack; Inside | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Required By | (1) Musky Milben | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Tasty Emmentaler is a Cow Cheese. Each tray produces 4 slices of cheese.
How to Acquire
Put a cheese tray filled with four units of Cow's Curd on a cheese rack placed inside a house. It will take 80 hours to turn into Tasty Emmentaler. Make sure to remove a cheese tray with Tasty Emmentaler from a rack once it is ready to prevent it from turning into Generic Gouda.
Quality
Cheese quality is equal to curd's quality if the quality of the cheese tray is not lower than curd's. Otherwise if a tray has quality lower than a curd, a cheese will be softcapped by the tray at every stage.