Applejuice: Difference between revisions
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Douglasrat (talk | contribs) (Created page with "Applejuice is made by placing an Apple into an Extraction Press. Placed into a Demijohn, it will ferment into Cider in roughly a real-time week.") |
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{{infobox metaobj | |||
|xsize = 2 | |||
|ysize = 2 | |||
|skillreq = None | |||
|objectsreq = [[requires::Apple]] | |||
|producedby = [[requires::Extraction Press]] | |||
}} | |||
[[Category:Liquids]] | |||
[[Category:Powders, Liquids, and Seeds]] | |||
==How to Acquire== | |||
Put [[Apple]] into an [[Extraction Press]], right-click it and press the Press button. This will put applejuice in the press (shown as a bar); one full pressing will fill the press with juice(Each Apple provide 0.40L). | |||
With an empty bucket selected, right-click the press to fill the bucket with juice. | |||
==Use== | |||
Grapejuice is placed in [[demijohn]]s to ferment into [[Cider]]. Grapejuice will not ferment if placed in a [[barrel]]. If left in the press or any container (other than the demijohn) for ?? hours, it will turn into [[Vinegar]]. | |||
If you add more applejuice later, the fermentation doesn't reset but averages. | |||
==Quality== | |||
The quality of the grapejuice depends on the quality of the winepress and the averaged qualities of the pressed apples. | |||
<math>\operatorname{Q_{applejuice}} = \frac{ 3AvgQ_{apples} + Q_{winepress} }{4}</math> | |||
Revision as of 08:17, 5 July 2019
| Applejuice | |
|---|---|
| |
| Vital statistics | |
| Size | 2 x 2 |
| Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored. | None |
| Object(s) Required | Apple |
| Produced By | Extraction Press |
| Required By | (1) Cider |
| Go to Objects | |
How to Acquire
Put Apple into an Extraction Press, right-click it and press the Press button. This will put applejuice in the press (shown as a bar); one full pressing will fill the press with juice(Each Apple provide 0.40L).
With an empty bucket selected, right-click the press to fill the bucket with juice.
Use
Grapejuice is placed in demijohns to ferment into Cider. Grapejuice will not ferment if placed in a barrel. If left in the press or any container (other than the demijohn) for ?? hours, it will turn into Vinegar.
If you add more applejuice later, the fermentation doesn't reset but averages.
Quality
The quality of the grapejuice depends on the quality of the winepress and the averaged qualities of the pressed apples.
