Legacy:Cheese

Cheesemaking

Fill a curding tub with milk and rennet. Rennet is created by cooking intestines and vinegar into clay jars at a cauldron. As long as the tub has at least 1.0L of milk and 0.1L of rennet, it'll produce one Cheese Curd every 40 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a cheese tray. Cheese trays placed on a cheese rack will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a Timber House, Log Cabin, or Stone Mansion. 'Mine' refers to either caves or mines. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.

There are only 4 stages. There are 12 cheeses in total, including Generic Gouda.

Stage 1

Location	Curd
Cabin	Tasty Emmentaler
Cellar	Cellar Cheddar
Mine	Mothzarella
Outside	Creamy Camembert

Stage 2

Location	Tasty Emmentaler	Cellar Cheddar	Mothzarella	Creamy Camembert
Cabin	Generic Gouda	Brodgar Blue Cheese	Harmesan Cheese	Generic Gouda
Cellar	Generic Gouda	Generic Gouda	Harmesan Cheese	Generic Gouda
Mine	Musky Milben	Cave Cheddar	Generic Gouda	Generic Gouda
Outside	Generic Gouda	Brodgar Blue Cheese	Generic Gouda	Generic Gouda

Creamy Camembert - Final Stage (remove to keep the same)

Stage 3

Location	Musky Milben	Cave Cheddar	Brodgar Blue Cheese	Harmesan Cheese
Cabin	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda
Cellar	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda
Mine	Generic Gouda	Generic Gouda	Jorbonzola	Generic Gouda
Outside	Generic Gouda	Generic Gouda	Generic Gouda	Sunlit Stilton

Musky Milben - Final Stage (remove to keep the same)

Cave Cheddar - Final Stage (remove to keep the same)

Stage 4

Location	Jorbonzola	Sunlit Stilton
Cabin	Generic Gouda	Generic Gouda
Cellar	Midnight Blue Cheese	Generic Gouda
Mine	Generic Gouda	Generic Gouda
Outside	Generic Gouda	Generic Gouda

Maturation time

Location	Cheese	Maturation time (Real Time)
Cabin	Tasty Emmentaler	80 hours (3.3 days)
Cellar	Cellar Cheddar	48 hours (2 days)
Mine	Mothzarella	32 hours (1.3 days)
Outside	Creamy Camembert	56 hours (2.3 days)
Mine	Jorbonzola	56 hours (2.3 days)
Cellar	Midnight Blue Cheese	168 hours (7 days)
Mine	Musky Milben	224 hours (9.3 days)
Faulty Placement	Generic Gouda	48 hours (2 days)

FEP information

Cheese	Slices	FEP per slice (total)	FEP per tray (total)	Hunger per slice
Curds	N/A	1 STR (per curd)	-	40 units (4%)
Tasty Emmentaler	4	5 INT, 7 CHA (12 FEP)	20 INT, 28 CHA (48 FEP)	40 units (4%)
Cellar Cheddar	2	12 STR, 3 AGI (15 FEP)	24 STR, 6 AGI (30 FEP)	40 units (4%)
Mothzarella	4	5 per, 3 CHA (8 FEP)	20 per, 12 CHA (32 FEP)	40 units (4%)
Creamy Camembert	3	7 AGI, 3 CHA (10 FEP)	21 AGI, 9 CHA (30 FEP)	40 units (4%)
Brodgar Blue Cheese	3	15 STR	45 STR	40 units (4%)
Cave Cheddar	2	20 STR	40 STR	40 units (4%)
Harmesan Cheese	2	25 CHA, 5 HURT (30 FEP)	50 CHA, 10 HURT (60 FEP)	40 units (4%)
Jorbonzola	1	50 INT, 15 PSY (65 FEP)	50 INT, 15 PSY (65 FEP)	40 units (4%)
Musky Milben	5	10 STR, 10 INT (20 FEP)	50 STR, 50 INT (100 FEP)	40 units (4%)
Midnight Blue cheese	1	75 STR	75 STR	40 units (4%)
Sunlit Stilton	1	100 CHA	100 CHA	40 units (4%)
Generic Gouda	2	5 CON	10 CON	40 units (4%)

Below you can find a schema of the different cheese stages, locations required to obtain next stage and the item stats.

All other sequences than mentioned in the schema will return Generic Gouda.

Notes

• Cave Cheddar is bugged and will result in Generic Gouda at the moment (World 7).
• Slicing cheese from a cheese tray has a small chance of producing The Perfect Hole.