Legacy:Cheese
Cheesemaking
Fill a curding tub with milk and rennet. Rennet is created by cooking intestines and vinegar into clay jars at a cauldron. As long as the tub has at least 1.0L of milk and 0.1L of rennet, it'll produce one Cheese Curd every 40 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a cheese tray. Cheese trays placed on a cheese rack will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a Timber House, Log Cabin, or Stone Mansion. 'Mine' refers to either caves or mines. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.
There are only 4 stages. There are 12 cheeses in total, including Generic Gouda.
Stage 1
| Curd | Maturation time (real hours) | |
| Cabin | Tasty Emmentaler | 80 hours |
|---|---|---|
| Cellar | Cellar Cheddar | 46 hours, 40 minutes |
| Mine | Mothzarella | ~32 hours |
| Outside | Creamy Camembert | 58 hours |
Stage 2
Creamy Camembert - Final Stage (remove to keep the same)
Stage 3
Musky Milben - Final Stage (remove to keep the same)
Cave Cheddar - Final Stage (remove to keep the same)
Stage 4
| Jorbonzola | Sunlit Stilton | |
|---|---|---|
| Cabin | Generic Gouda | Generic Gouda |
| Cellar | Midnight Blue Cheese | |
| Mine | Generic Gouda | Generic Gouda |
| Outside | Generic Gouda | Generic Gouda |
FEP information
| Cheese | Slices | FEP per slice (total) | FEP per tray (total) | Hunger per slice |
|---|---|---|---|---|
| Curds | N/A | 1 str (per curd) | - | 40 units (4%) |
| Tasty Emmentaler | 4 | 5 int, 7 cha (12 FEP) | 20 int, 28 cha (48 FEP) | 40 units (4%) |
| Cellar Cheddar | 2 | 12 str, 3 agi (15 FEP) | 24 str, 6 agi (30 FEP) | 40 units (4%) |
| Mothzarella | 4 | 5 per, 3 cha (8 FEP) | 20 per, 12 cha (32 FEP) | 40 units (4%) |
| Creamy Camembert | 3 | 7 agi, 3 cha (10 FEP) | 21 agi, 9 cha (30 FEP) | 40 units (4%) |
| Brodgar Blue Cheese | 3 | 15 str | 45 str | 40 units (4%) |
| Cave Cheddar | 2 | 20 str | 40 str | 40 units (4%) |
| Harmesan Cheese | 2 | 25 cha, 5 black (30 FEP) | 50 cha, 10 black (60 FEP) | 40 units (4%) |
| Jorbonzola | 1 | 50 int, 15 psy (65 FEP) | 50 int, 15 psy (65 FEP) | 40 units (4%) |
| Musky Milben | 5 | 10 str, 10 int (20 FEP) | 50 str, 50 int (100 FEP) | 40 units (4%) |
| Midnight Blue cheese | 1 | 75 str | 75 str | 40 units (4%) |
| Sunlit Stilton | 1 | 100 cha | 100 cha | 40 units (4%) |
| Generic Gouda | 2 | 5 con | 10 con | 40 units (4%) |
Below you can find a schema of the different cheese stages, locations required to obtain next stage and the item stats.
All other sequences than mentioned in the schema will return Generic Gouda.
Notes
- Cave Cheddar is bugged and will result in Generic Gouda at the moment.
- Slicing cheese from a cheese tray has a small chance of producing The Perfect Hole which is a good curiosity.