Category:Sausages

Sausages are made with a Meatgrinder and require Sausage Making. All sausages are made out of Raw Meat and either Intestines or a Stitched Casing, and provide less Hunger than the combination of their ingredients, but many more FEPs.

Sausage	Ingredients	STR	AGI	INT	CON	PER	CHA	DEX	WILL	PSY	Hunger	Energy
Badger Botillo	Raw Badger x2		2		4						4%	500%
Bear Salami	Raw Bear x2	4					3				6%	650%
Big Bear Banger	Raw Bear x2, Raw Pork or Raw Boar x2	10									10%	900%
Boar Baloney	Raw Boar x3	2	2		2						4.5%	800%
Boar Boudin	Raw Beef or Raw Wild Beef, Raw Boar	3			3						6%	500%
Cavedog	Raw Bat x2, Stalagoom					3				2	3.5%	500%
Chicken Chorizo	Chicken Meat, Raw Mutton orRaw Wild Mutton					5		3	2		4.5%	400%
Cow Chorizo	Raw Beef or Raw Wild Beef x2	1			5						6%	600%
Delicious Deer Dog	Raw Venison x3, Chives		10	2		2					8%	800%
Elk Dog	Raw Moose, Raw Venison	3		3(+2)							3%	400%
Fox Fuet	Raw Pork or Raw Boar x2, Raw Fox	2	2								6%	700%
Fox Wurst	Raw Fox x2			2		1					4%	350%
Glazed Grazer Dog	Raw Wildhorse or Raw Horse x3, Honey (0.2L)	3					4	3			4%	600%
King of the Woods	Raw Moose, Raw Bear, Blood Stern	4		4						2(+2)	7%	800%
Lamb Sausages	Raw Mutton, Raw Pork or Raw Boar					7					5.5%	600%
Lynxalami	Raw lynx x2, Raw Pork or Raw Boar		2(+2)			3					1.5%	500%
Piglet Wursts	Raw Pork or Raw Boar	3									3%	350%
Running Rabbit Sausage	Fox x2, Rabbit		4	1							5%	700%
Tame Game Liverwurst	Raw Beef, Raw Rabbit		3		4						6%	500%
Wonderful Wilderness Wurst	Raw Venison x2, Raw Rabbit x2, Raw Boar x2, Raw Bear, Raw Fox, Intestines x2									12	20%	1200%

Quality

Quality of produced sausages is:

$SausageQ={\frac {3\ *\ ({\frac {avgMeatQ+avgIntestinesQ}{2}})+\ GrinderQ}{4}}$

The following 29 pages are in this category, out of 29 total.