Butter Scones
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Butter Scones | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Vital statistics | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Size | 1 x 1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored. | Baking | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Object(s) Required | Unbaked Butter Scones | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Produced By | Oven | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Go to Objects |
Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option.
This food fills 500% of the energy bar and gives 3 DEX + 2 INT in FEPs.
Butter Scones made from wheat flour add a lot of CON FEPs, butter scones made with barley flour add a decent amount of STR FEPs.
How to Acquire
Gather the ingredients and execute the recipe to produce the dough. Place the dough in the oven, then fuel the oven with 4 branches and light it. When baking other foods at the same time as butter scones, be certain they have the same bake time, otherwise they will turn into ashes. Time of making is 16 minutes 40 seconds.
Variable Ingredients
Ingredients | FEP Variation | Total FEP +1 | FEP per Hunger | ||||||||
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Butter | Milk | Flour | DEX+1 | INT+1 | STR+1 | CON+1 | CHA+1 | AGI+1 | PER+1 | ||
Milk | Milk | Wheat Flour | 2.4 | 2 | 0 | 0 | 0 | 1.8 | 0 | 6.2 | 2.06 |
Milk | Milk | Barley Flour | 3 | 1.8 | 0.7 | 0 | 0 | 0 | 0 | 5.5 | 1.83 |
Milk | Sheep's Milk | Wheat Flour | 1.8 | 1.5 | 0 | 0 | 1.75 | 1.35 | 0 | 6.4 | 2.13 |
Milk | Sheep's Milk | Barley Flour | 3.57 | 1.8 | 0 | 0 | 0 | 0 | 0 | 5.37 | 1.79 |
Cow's Milk | Cow's Milk | Wheat Flour | 1.5 | 1 | 0 | 4.9 | 0 | 0 | 0 | 7.4 | 2.47 |
Cow's Milk | Cow's Milk | Barley Flour | 1.5 | 1.8 | 2.94 | 0 | 0 | 0 | 0 | 6.24 | 2.08 |
Sheep's Milk | Sheep's Milk | Wheat Flour | 1.5 | 1 | 0 | 0 | 2.8 | 0 | 2.1 | 7.4 | 2.47 |
Sheep's Milk | Sheep's Milk | Barley Flour | 4.19 | 1.8 | 0.35 | 0 | 0 | 0 | 0 | 6.34 | 2.11 |
Ingredients | FEP Variation | Total FEP +1 | FEP per Hunger | ||||||||||
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Butter | Milk | Flour | STR+1 | AGI+1 | INT+1 | CON+1 | PER+1 | CHA+1 | DEX+1 | WIL+1 | PSY+1 | ||
Goat's Milk | Goat's Milk | Barley Flour | 0.35 | 0 | 1.8 | 0 | 0 | 0 | 1.5 | 2.6 | 0 | 6.25 | 2.08 |
Goat's Milk | Sheep's Milk | Wheat Flour | 0 | 3.15 | 1 | 0 | 0 | 0 | 4.25 | 0 | 0 | 8.4 | 2.8 |
Goat's Milk | Sheep's Milk | Barley Flour | 0 | 1.83 | 1.15 | 0 | 0 | 1.75 | 2.45 | 0 | 0 | 7.25 | 2.38 |