Cow Cheese
Cheesemaking
Fill a curding tub with milk and rennet. Rennet is created by cooking suckling's maw and vinegar into buckets at a cauldron. As long as the tub has at least 1.0L of milk and 0.02L of rennet, it'll produce one Cheese Curd every 36 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a cheese tray. Cheese trays placed on a cheese rack will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a Timber House, Log Cabin, Stonestead, Stone Mansion, Great Hall or Stone Tower. 'Mine' refers to either caves or mines. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.
There are only 4 stages. There are 12 cheeses in total, including Generic Gouda.
Cheese marked with an '*' still need to be confirmed.
Stage 1
| Location | Curd |
|---|---|
| Cabin | Tasty Emmentaler |
| Cellar | Cellar Cheddar |
| Mine | Mothzarella |
| Outside | Creamy Camembert |
Stage 2
Stage 3
| Location | Musky Milben | Cave Cheddar | Brodgar Blue Cheese | Harmesan Cheese |
|---|---|---|---|---|
| Cabin | Generic Gouda* | Generic Gouda* | Generic Gouda* | Generic Gouda* |
| Cellar | Generic Gouda* | Generic Gouda* | Generic Gouda* | Generic Gouda* |
| Mine | Generic Gouda* | Generic Gouda* | Jorbonzola | Generic Gouda* |
| Outside | Generic Gouda* | Generic Gouda* | Generic Gouda* | Sunlit Stilton* |
Stage 4
| Location | Jorbonzola | Sunlit Stilton |
|---|---|---|
| Cabin | Generic Gouda* | Generic Gouda* |
| Cellar | Midnight Blue Cheese* | Generic Gouda* |
| Mine | Generic Gouda* | Generic Gouda* |
| Outside | Generic Gouda* | Generic Gouda* |
Maturation time
All Times need to be confirmed***
| Location | Cheese | Maturation time (Real Time) | In game Time |
|---|---|---|---|
| Cabin or Outside | Brodgar Blue Cheese | 32 hours (1.3 days) | 4 days |
| Mine | Mothzarella | 32 hours (1.3 days) | 4 days |
| Cellar | Cellar Cheddar | 48 hours (2 days) | 6 days |
| Outside | Creamy Camembert | 56 hours (2.3 days) | 7 days |
| Mine | Jorbonzola | 56 hours (2.3 days) | 7 days |
| Cabin or Cellar | Harmesan Cheese | 64 hours (2.6 days) | 8 days |
| Cabin | Tasty Emmentaler | 80 hours (3.3 days) | 10 days |
| Cellar | Midnight Blue Cheese | 168 hours (7 days) | 21 days |
| Mine | Musky Milben | 224 hours (9.3 days) | 28 days |
| Outside | Sunlit Stilton | 51 hours (2.1 days) | 6.4 days |
| Faulty Placement | Generic Gouda | 48 hours (2 days) | 6 days |