Goat Cheese

Cheesemaking

Fill a curding tub with goatsmilk and rennet. Rennet is created by cooking suckling's maw and vinegar into buckets at a cauldron. As long as the tub has at least 1.0L of milk and 0.02L of rennet, it'll produce one Goat's Curd every 40 minutes (real-time). Curd can can be either eaten for 1 strength FEP or four of them can be used to fill a cheese tray. Cheese trays placed on a cheese rack will slowly turn into cheese. The location of the rack determines which type of cheese is produced. 'Cabin' means inside a Timber House, Log Cabin, Stonestead, Stone Mansion, or Great Hall. 'Mine' refers to either caves or mines. This stage 1 cheese can be further aged into stage 2 cheese, and so forth (refer to flow chart below). The time of each stage is dependent upon the type of cheese being made.

Stage 1

Location	Curd
Cabin	Banon
Cellar	Kasseri
Mine	Chabichou
Outside	Bucheron

Stage 2

Location	Banon	Kasseri	Chabichou	Bucheron
Cabin	Generic Gouda	Generic Gouda	Chabis	Generic Gouda
Cellar	Generic Gouda	Generic Gouda	Generic Gouda	Picodon
Mine	Robiola	Generic Gouda	Generic Gouda	Graviera
Outside	Generic Gouda	Generic Gouda	Majorero	Generic Gouda

Stage 3

Location	Chabis	Picodon	Robiola	Graviera	Majorero
Cabin	Generic Gouda	Generic Gouda	Generic Gouda	Gevrik	Generic Gouda
Cellar	Formaela	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda
Mine	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda
Outside	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda	Generic Gouda

Stage 4

Location	Gevrik	Formaela
Cabin	Generic Gouda	Generic Gouda
Cellar	Generic Gouda	Generic Gouda
Mine	Garrotxa	Generic Gouda
Outside	Generic Gouda	Generic Gouda

Game Development

• Hat Placement (2022-11-04)◎ >"Adjusted Cheese Timers. Cheese should now no longer begin to transform again without being replaced in a rack. I.e. all cheese stages are stable until you replace the trays in racks. Inspired by this."