Raw Wild Pork: Difference between revisions
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==How to Acquire== | ==How to Acquire== | ||
{{PAGENAME}} is acquired from butchering a [[boar corpse]] | {{PAGENAME}} meat is acquired from butchering a [[boar corpse]] | ||
{{ | ==Quality== | ||
The quality of {{PAGENAME}} while [[butcher]]ing is determined by [[quality]] of [[animal corpse]] and [[softcap]]ed by your [[survival]] and [[sharp tool]] [[quality]]. | |||
<br>If (ToolQ < HideQ) then <math>HideQ = (HideQ + ToolQ)/ 2</math> | |||
<br>If (Survival < HideQ) then <math>HideQ = (HideQ + Survival)/ 2</math> | |||
<br>Tool quality softcap is applied before the survival softcap. | |||
[[Category:Raw Meat]] | [[Category:Raw Meat]] | ||
Revision as of 23:04, 29 June 2016
| Raw Wild Pork | |
|---|---|
| |
| Vital statistics | |
| Size | 1 x 1 |
| Stack | Max:5 (Raw Meat) |
| Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored. | Hunting |
| Object(s) Required | Boar Corpse |
| Produced By | Sharp Tool |
| Required By | (9) Big Bear Banger, Boar Baloney, Boar Boudin, Fox Fuet, Lamb Sausages, Lynxalami, Piglet Wursts, Roast Wild Pork, Wonderful Wilderness Wurst, (Raw Meat (19): Autumn Steak, Butcher's Surprise, Chum Bait, Cold Cut, Crackling Cutlets, Encumbered Roast, Fat cuts, Jotun's Morsel, Marrow Roast, Meat Stuffing, Meat-in-Jelly, Odds & Ends, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Smoked Meat, Steak & Tubers, Unbaked Meatpie) |
| Go to Objects | |
How to Acquire
Raw Wild Pork meat is acquired from butchering a boar corpse
Quality
The quality of Raw Wild Pork while butchering is determined by quality of animal corpse and softcaped by your survival and sharp tool quality.
If (ToolQ < HideQ) then
If (Survival < HideQ) then
Tool quality softcap is applied before the survival softcap.
