Raw Venison: Difference between revisions
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==How to Acquire== | |||
{{PAGENAME}} meat is acquired from [[butchering]] a [[venison corpse]]. | |||
== | ==Quality== | ||
* | *The quality of {{PAGENAME}} while [[butcher]]ing is determined by [[quality]] of [[animal corpses]] and [[softcap]]ed by your [[sharp tool]] [[quality]] and [[survival]]. | ||
**<br>If (ToolQ < HideQ) then <math>HideQ = (HideQ + ToolQ)/ 2</math> | |||
* | **<br>If (Survival < HideQ) then <math>HideQ = (HideQ + Survival)/ 2</math> | ||
*<br>Tool quality softcap is applied before the survival softcap. | |||
[[Category:Raw Meat]] | [[Category:Raw Meat]] |
Revision as of 11:41, 30 June 2016
Raw Venison | |
---|---|
Vital statistics | |
Size | 1 x 1 |
Stack | Max:5 (Raw Meat) |
Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored. | Hunting |
Object(s) Required | Deer Corpse |
Produced By | Sharp Tool |
Required By | (4) Delicious Deer Dog, Elk Dog, Roast Venison, Wonderful Wilderness Wurst, (Raw Meat (19): Autumn Steak, Butcher's Surprise, Chum Bait, Cold Cut, Crackling Cutlets, Encumbered Roast, Fat cuts, Jotun's Morsel, Marrow Roast, Meat Stuffing, Meat-in-Jelly, Odds & Ends, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Smoked Meat, Steak & Tubers, Unbaked Meatpie) |
Go to Objects |
How to Acquire
Raw Venison meat is acquired from butchering a venison corpse.
Quality
- The quality of Raw Venison while butchering is determined by quality of animal corpses and softcaped by your sharp tool quality and survival.
If (ToolQ < HideQ) then
If (Survival < HideQ) then
Tool quality softcap is applied before the survival softcap.