Ptarmigan Meat

Ptarmigan Meat
Vital statistics
Size (item)Item (inventory)size.<br><br>xitem & yitem	1 x 1
Stack Supported inputs:<br>0: Don't stacks,<br>1: Stacks, but unknown max,<br>N>1: Max stack value.<br><br>Global stacking data for (all) items is set at the Data:Stacks page.	Max: 5 (Raw Meat)
Skill(s) RequiredSpecific needed skills that enable a given object or item.	Hunting
Discovery Req.This(<i>discoveryreq</i>) is only for items that need to be discovered in addition to items listed in "Object(s) Required"/<i>(<i>objectsreq</i>).</i><small><br><b><i>(Temporary active on all pages, but leave empty if "None".</i></b><small>	(None or Unknown)
Object(s) Required	Cleaned Ptarmigan
Produced By	Sharp tool
Specific Type of	Poultry, Raw Meat
Required By	(1) Roast Ptarmigan, (Raw Meat (21): Autumn Steak, Bushmeat Strips, Butcher's Surprise, Chum Bait, Cold Cut, Crackling Cutlets, Encumbered Roast, Fat cuts, Jotun's Morsel, Marrow Roast, Meat Stuffing, Meat-in-Jelly, Odds & Ends, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Salt Roulade, Smoked Meat, Steak & Tubers, Unbaked Meatpie), (Poultry (6): Beeted Bird Breast, Coq au Vin, Deep Fried Bird, Leeky Fowl, Two-Bird Skewer, Unbaked Poultry Pot Pie)
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How to Acquire

Ptarmigan Meat is acquired from butchering a Cleaned Ptarmigan.

Quality

The quality of Ptarmigan Meat while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival.

1. If $ToolQ<CorpseQ$ then $MeatQ=(CorpseQ+ToolQ)/2$
2. If $Survival<CorpseQ$ then $MeatQ=(CorpseQ+Survival)/2$

Tool quality softcap is applied before the survival softcap.