Raw Venison: Difference between revisions

From Ring of Brodgar
Jump to navigation Jump to search
No edit summary
No edit summary
Line 13: Line 13:


*The quality of {{PAGENAME}} while butchering is determined by [[quality]] of animal corpse and [[softcap]]ed by your [[sharp tool]] [[quality]] and [[survival]].
*The quality of {{PAGENAME}} while butchering is determined by [[quality]] of animal corpse and [[softcap]]ed by your [[sharp tool]] [[quality]] and [[survival]].
**<br>If (ToolQ < HideQ) then <math>HideQ = (HideQ + ToolQ)/ 2</math>
**<br>If (ToolQ < MeatQ) then <math>MeatQ= (MeatQ+ ToolQ)/ 2</math>
**<br>If (Survival < HideQ) then <math>HideQ = (HideQ + Survival)/ 2</math>
**<br>If (Survival < MeatQ) then <math>MeatQ= (MeatQ+ Survival)/ 2</math>
*<br>Tool quality softcap is applied before the survival softcap.
*<br>Tool quality softcap is applied before the survival softcap.


[[Category:Raw Meat]]
[[Category:Raw Meat]]

Revision as of 17:41, 30 November 2017

Raw Venison
Raw Venison.png
Vital statistics
Size 1 x 1
Stack Max:5 (Raw Meat)
Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored. Hunting
Object(s) Required Deer
Produced By Sharp Tool
Required By (4) Delicious Deer Dog, Elk Dog, Roast Venison, Wonderful Wilderness Wurst, (Raw Meat (19): Autumn Steak, Butcher's Surprise, Chum Bait, Cold Cut, Crackling Cutlets, Encumbered Roast, Fat cuts, Jotun's Morsel, Marrow Roast, Meat Stuffing, Meat-in-Jelly, Odds & Ends, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Smoked Meat, Steak & Tubers, Unbaked Meatpie)
Go to Objects

How to Acquire

Raw Venison meat is acquired from butchering a venison corpse.

Quality

  • The quality of Raw Venison while butchering is determined by quality of animal corpse and softcaped by your sharp tool quality and survival.

    • If (ToolQ < MeatQ) then

    • If (Survival < MeatQ) then

  • Tool quality softcap is applied before the survival softcap.