Swan Meat: Difference between revisions
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{{infobox metaobj | {{infobox metaobj | ||
| xsize = 1 | | xsize = 1 | ||
| ysize = 1 | | ysize = 1 | ||
| skillreq = [[requires::Hunting]] | | skillreq = [[requires::Hunting]] | ||
| objectsreq = [[requires::Cleaned Swan]] | | objectsreq = [[requires::Cleaned Swan]] | ||
|specific = Poultry, Raw Meat | |||
}} | }} | ||
[[ | ==How to Acquire== | ||
{{PAGENAME}} is acquired from butchering a [[Cleaned Swan]]. | |||
==Quality== | |||
The quality of {{PAGENAME}} while butchering is determined by [[quality]] of the animal corpse and is [[softcap|softcapped]] by your [[sharp tool]] [[quality]] and [[survival]]. | |||
#If <math>ToolQ < CorpseQ</math> then <math>MeatQ = (CorpseQ + ToolQ)/ 2</math> | |||
#If <math>Survival < CorpseQ</math> then <math>MeatQ = (CorpseQ + Survival)/ 2</math> | |||
Tool quality softcap is applied before the survival softcap. |
Latest revision as of 12:02, 16 September 2018
Swan Meat | |
---|---|
Vital statistics | |
Size | 1 x 1 |
Stack | Max:5 (Raw Meat) |
Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored. | Hunting |
Object(s) Required | Cleaned Swan |
Specific Type of | Raw Meat, Poultry |
Required By | (2) Roast Swan, Swan Neck, (Raw Meat (19): Autumn Steak, Butcher's Surprise, Chum Bait, Cold Cut, Crackling Cutlets, Encumbered Roast, Fat cuts, Jotun's Morsel, Marrow Roast, Meat Stuffing, Meat-in-Jelly, Odds & Ends, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Smoked Meat, Steak & Tubers, Unbaked Meatpie), (Poultry (5): Beeted Bird Breast, Deep Fried Bird, Leeky Fowl, Two-Bird Skewer, Unbaked Poultry Pot Pie) |
Go to Objects |
How to Acquire
Swan Meat is acquired from butchering a Cleaned Swan.
Quality
The quality of Swan Meat while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival.
- If then
- If then
Tool quality softcap is applied before the survival softcap.