Raw Venison: Difference between revisions

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m (Roskuwacz moved page Raw Deer Meat to Raw Venison: update)
 
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{{OutdatedPage}}
{{infobox metaobj
{{Infobox metaobj
| xsize      = 1
| xsize      = 1
| ysize      = 1
| ysize      = 1
|skillreq  = [[requires::Hunting]]
|skillreq  = [[requires::Hunting]]
|objectsreq = [[requires::Deer Corpse]]
|objectsreq = [[requires::Deer|Red Deer Corpse]]
|producedby = [[requires::Sharp Tool]]
|producedby = [[requires::Category:Sharp Tools|Sharp Tool]]
| hunger    = 40
|specific = Raw Meat
| str        = 0
| agi        = 0
| int        = 0
| con        = 0
| per        = 0
| cha        = 0
| dex        = 0
| psy        = 0
| hurt      = 1
}}
}}


Used for cooking.
==How to Acquire==
{{PAGENAME}} meat is acquired from butchering a Red Deer corpse.


== How to Acquire ==
==Quality==


*Equip a [[Sharp Tool]].
The quality of {{PAGENAME}} while butchering is determined by [[quality]] of the animal corpse and is [[softcap|softcapped]] by your [[sharp tool]] [[quality]] and [[survival]].
*Right-click the corpse of a dead [[Deer]].
*Select 'Butcher'.
#If <math>ToolQ < CorpseQ</math> then <math>MeatQ = (CorpseQ + ToolQ)/ 2</math>
#If <math>Survival < CorpseQ</math> then <math>MeatQ = (CorpseQ + Survival)/ 2</math>
Tool quality softcap is applied before the survival softcap.
 
[[Category:Raw Meat]]

Latest revision as of 12:22, 16 September 2018

Raw Venison
Raw Venison.png
Vital statistics
Size 1 x 1
Stack Max:5 (Raw Meat)
Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored. Hunting
Object(s) Required Red Deer Corpse
Produced By Sharp Tool
Specific Type of Raw Meat
Required By (4) Delicious Deer Dog, Elk Dog, Roast Venison, Wonderful Wilderness Wurst, (Raw Meat (19): Autumn Steak, Butcher's Surprise, Chum Bait, Cold Cut, Crackling Cutlets, Encumbered Roast, Fat cuts, Jotun's Morsel, Marrow Roast, Meat Stuffing, Meat-in-Jelly, Odds & Ends, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Smoked Meat, Steak & Tubers, Unbaked Meatpie)
Go to Objects

How to Acquire

Raw Venison meat is acquired from butchering a Red Deer corpse.

Quality

The quality of Raw Venison while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival.

  1. If then
  2. If then

Tool quality softcap is applied before the survival softcap.