Raw Wild Pork: Difference between revisions
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|xsize = 1 | |xsize = 1 | ||
|ysize = 1 | |ysize = 1 | ||
|skillreq = [[Hunting]] | |skillreq = [[requires::Hunting]] | ||
|objectsreq = [[requires::Boar Corpse]] | |objectsreq = [[requires::Boar|Boar Corpse]] | ||
|producedby = [[requires::Sharp Tool]] | |producedby = [[requires::Sharp Tool]] | ||
|specific = Raw Meat | |||
}} | }} | ||
==How to Acquire== | ==How to Acquire== | ||
{{PAGENAME}} meat is acquired from | {{PAGENAME}} meat is acquired from butchering a Boar corpse. | ||
==Quality== | ==Quality== | ||
The quality of {{PAGENAME}} while butchering is determined by [[quality]] of the animal corpse and is [[softcap|softcapped]] by your [[sharp tool]] [[quality]] and [[survival]]. | |||
#If <math>ToolQ < CorpseQ</math> then <math>MeatQ = (CorpseQ + ToolQ)/ 2</math> | |||
#If <math>Survival < CorpseQ</math> then <math>MeatQ = (CorpseQ + Survival)/ 2</math> | |||
Tool quality softcap is applied before the survival softcap. | |||
[[Category:Raw Meat]] | [[Category:Raw Meat]] | ||
Latest revision as of 12:23, 16 September 2018
| Raw Wild Pork | |
|---|---|
| |
| Vital statistics | |
| Size | 1 x 1 |
| Stack | Max:5 (Raw Meat) |
| Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored. | Hunting |
| Object(s) Required | Boar Corpse |
| Produced By | Sharp Tool |
| Specific Type of | Raw Meat |
| Required By | (9) Big Bear Banger, Boar Baloney, Boar Boudin, Fox Fuet, Lamb Sausages, Lynxalami, Piglet Wursts, Roast Wild Pork, Wonderful Wilderness Wurst, (Raw Meat (19): Autumn Steak, Butcher's Surprise, Chum Bait, Cold Cut, Crackling Cutlets, Encumbered Roast, Fat cuts, Jotun's Morsel, Marrow Roast, Meat Stuffing, Meat-in-Jelly, Odds & Ends, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Smoked Meat, Steak & Tubers, Unbaked Meatpie) |
| Go to Objects | |
How to Acquire
Raw Wild Pork meat is acquired from butchering a Boar corpse.
Quality
The quality of Raw Wild Pork while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival.
- If then
- If then
Tool quality softcap is applied before the survival softcap.