Raw Tame Reindeer

Raw Tame Reindeer
Vital statistics
Size (item)Item (inventory)size.<br><br>xitem & yitem	1 x 1
Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored.	Hunting
Discovery Req.This(<i>discoveryreq</i>) is only for items that need to be discovered in addition to items listed in "Object(s) Required"/<i>(<i>objectsreq</i>).</i><small><br><b><i>(Temporary active on all pages, but leave empty if "None".</i></b><small>	(None or Unknown)
Object(s) Required	Tame Reindeer Corpse
Produced By	Sharp Tool
Specific Type of	Raw Meat
Required By	(1) Roast Tame Reindeer, (Raw Meat (20): Autumn Steak, Butcher's Surprise, Chum Bait, Cold Cut, Crackling Cutlets, Encumbered Roast, Fat cuts, Jotun's Morsel, Marrow Roast, Meat Stuffing, Meat-in-Jelly, Odds & Ends, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Salt Roulade, Smoked Meat, Steak & Tubers, Unbaked Meatpie)
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How to Acquire

Raw Tame Reindeer meat is acquired from butchering a Tame Reindeer corpse.

Quality

The quality of Raw Tame Reindeer while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival or farming.

1. If $ToolQ<CorpseQ$ then $MeatQ=(CorpseQ+ToolQ)/2$
2. If $Survival|Farming<CorpseQ$ then $MeatQ=(CorpseQ+Survival|Farming)/2$

Tool quality softcap is applied before the survival or farming softcap.