Raw Venison: Difference between revisions
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{{ | {{infobox metaobj | ||
| xsize = 1 | | xsize = 1 | ||
| ysize = 1 | | ysize = 1 | ||
|skillreq = [[requires::Hunting]] | |skillreq = [[requires::Hunting]] | ||
|objectsreq = [[requires::Deer Corpse]] | |objectsreq = [[requires::Deer|Red Deer Corpse]] | ||
|producedby = [[requires::Category:Sharp Tools|Sharp Tool]] | |producedby = [[requires::Category:Sharp Tools|Sharp Tool]] | ||
|specific = Raw Meat | |||
}} | }} | ||
==How to Acquire== | ==How to Acquire== | ||
{{PAGENAME}} meat is acquired from butchering a | {{PAGENAME}} meat is acquired from butchering a Red Deer corpse. | ||
==Quality== | ==Quality== | ||
The quality of {{PAGENAME}} while butchering is determined by [[quality]] of the animal corpse and is [[softcap|softcapped]] by your [[sharp tool]] [[quality]] and [[survival]]. | |||
#If <math>ToolQ < CorpseQ</math> then <math>MeatQ = (CorpseQ + ToolQ)/ 2</math> | |||
#If <math>Survival < CorpseQ</math> then <math>MeatQ = (CorpseQ + Survival)/ 2</math> | |||
Tool quality softcap is applied before the survival softcap. | |||
[[Category:Raw Meat]] | [[Category:Raw Meat]] | ||
Latest revision as of 12:22, 16 September 2018
| Raw Venison | |
|---|---|
| |
| Vital statistics | |
| Size | 1 x 1 |
| Stack | Max:5 (Raw Meat) |
| Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored. | Hunting |
| Object(s) Required | Red Deer Corpse |
| Produced By | Sharp Tool |
| Specific Type of | Raw Meat |
| Required By | (4) Delicious Deer Dog, Elk Dog, Roast Venison, Wonderful Wilderness Wurst, (Raw Meat (19): Autumn Steak, Butcher's Surprise, Chum Bait, Cold Cut, Crackling Cutlets, Encumbered Roast, Fat cuts, Jotun's Morsel, Marrow Roast, Meat Stuffing, Meat-in-Jelly, Odds & Ends, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Smoked Meat, Steak & Tubers, Unbaked Meatpie) |
| Go to Objects | |
How to Acquire
Raw Venison meat is acquired from butchering a Red Deer corpse.
Quality
The quality of Raw Venison while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival.
- If then
- If then
Tool quality softcap is applied before the survival softcap.