Raw Wild Mutton: Difference between revisions

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| xsize      = 1
| xsize      = 1
| ysize      = 1
| ysize      = 1
| type      = Inventory
| skillreq  = [[requires::Hunting]]
| skillreq  = [[requires::Hunting]]
| objectsreq = [[requires::Mouflon Corpse]]
| objectsreq = [[requires::Mouflon]] Corpse
| producedby = [[requires::Sharp Tool]]
|specific =  Raw Meat
}}
}}


The butchered meat remains of wild [[Mouflon]]. Useful for low Charisma FEP gains or using in [[Sausages]] to make high Perception FEP sausages.
==How to Acquire==
{{PAGENAME}} meat is acquired from butchering a Mouflon corpse.
 
==Quality==
 
The quality of {{PAGENAME}} while butchering is determined by [[quality]] of the animal corpse and is [[softcap|softcapped]] by your [[sharp tool]] [[quality]] and [[survival]].
#If <math>ToolQ < CorpseQ</math> then <math>MeatQ = (CorpseQ + ToolQ)/ 2</math>
#If <math>Survival < CorpseQ</math> then <math>MeatQ = (CorpseQ + Survival)/ 2</math>
Tool quality softcap is applied before the survival softcap.


==How to Acquire==
[[Category:Raw Meat]]
Kill a [[Mouflon]], right click on the corpse, and then select butcher from the flower menu. Each corpse provides three Raw Mutton.

Latest revision as of 12:23, 16 September 2018

Raw Wild Mutton
Raw Wild Mutton.png
Vital statistics
Size 1 x 1
Stack Max:5 (Raw Meat)
Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored. Hunting
Object(s) Required Mouflon Corpse
Produced By Sharp Tool
Specific Type of Raw Meat
Required By (2) Chicken Chorizo, Roast Wild Mutton, (Raw Meat (19): Autumn Steak, Butcher's Surprise, Chum Bait, Cold Cut, Crackling Cutlets, Encumbered Roast, Fat cuts, Jotun's Morsel, Marrow Roast, Meat Stuffing, Meat-in-Jelly, Odds & Ends, Onion Skewer, Pumpkin Stew, Raw Kebab Roll, Roast Meat, Smoked Meat, Steak & Tubers, Unbaked Meatpie)
Go to Objects

How to Acquire

Raw Wild Mutton meat is acquired from butchering a Mouflon corpse.

Quality

The quality of Raw Wild Mutton while butchering is determined by quality of the animal corpse and is softcapped by your sharp tool quality and survival.

  1. If then
  2. If then

Tool quality softcap is applied before the survival softcap.