Sturgeon

Sturgeon
Vital statistics
Size	3 x 1
Stack	Max:Unknown (Fish)
Stockpile	Fish (30)
Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored.	Fishing
Object(s) Required	Bushcraft Fishingpole or Primitive Casting-Rod
Produced By	River or Lake
Required By	(3) Filet of Sturgeon, Fineroe, Spitroast Sturgeon
Go to Objects

A large light-brown fish with spikes.

How to Acquire

You must have the fishing skill and a fully equipped Bushcraft Fishingpole or Primitive Casting-Rod in order to catch fish.

Use the menu action

Adventure > Fish

to cast your line into a body of water.

Sturgeon can also occasionally be found in Tidepools, which occasionally replenish with various fish.

How to Use

Sturgeon can be prepared severals ways, including Spitroasting, Drying, or cooked over an open Fire

Once caught and butchered, a Sturgeon produces 3 Raw Filets

Use the menu action

Craft > Food > Roast Meat

To cook a Filet of Sturgeon over a fire creates Roast Filet of Sturgeon.

Drying a Filet of Sturgeon on a Drying Frame takes around 66 RL hours and produces Dried Filet of Sturgeon.

Spitroasting a whole Sturgeon over a fire using a Roasting Spit creates 4 pieces of Spitroast Sturgeon.

Provided FEP's:

Roast Filet of Sturgeon

FEPs +1 +2 Sum% STR 3 0 75% AGI 0 0 0% INT 0 0 0% CON 0 0 0% PER 0 0 0% CHA 0 0 0% DEX 0 0 0% WIL 0 0 0% PSY 1 0 25% Sum 4 0 -- Hunger per FEP 0.25 FEP per Hunger 4

Dried Filet of Sturgeon

FEPs +1 +2 Sum% STR 6 0 100% AGI 0 0 0% INT 0 0 0% CON 0 0 0% PER 0 0 0% CHA 0 0 0% DEX 0 0 0% WIL 0 0 0% PSY 0 0 0% Sum 6 0 -- Hunger per FEP 0.08 FEP per Hunger 12

Spitroast Sturgeon

FEPs +1 +2 Sum% STR 3 0 54.55% AGI 0 0 0% INT 0 0 0% CON 1.5 0 27.27% PER 0 0 0% CHA 0 0 0% DEX 0 0 0% WIL 0 0 0% PSY 1 0 18.18% Sum 5.5 0 -- Hunger per FEP 0.09 FEP per Hunger 11

Quality

• The quality of the caught fish is determined primarily by map data. The Q on your fishing gear can only reduce fish quality if lower than the fish's.
• The quality of Roasted fish is Softcapped by ${\sqrt[{2}]{Perception*Survival}}$.
• The quality of Dried fish is equal to the quality of the fish and not affecting by the character or the drying frame
• The quality of spitroast fish is equal to ${\frac {_{q}RoastingSpit+_{q}Fish}{2}}$ and is Softcapped by the Survival of the character who places the fish on the spit.